With more than a century of bygone days tucked beneath its foundation, the Historic Everett Theatre is one of the oldest operating theatres in the state of Washington. Today, the nonprofit Everett Theatre Society owns and operates the cinema house, enriching the community through the preservation of film and screenings of celebrated features. From plush red seats, guests watch noir, horror, and cult classics, mouthing memorable lines and shaking their heads at Casablanca's CGI effects. To honor and further the impact of cinema, local expert Jon Noe introduces the film-noir showings, and Historic Everett Theatre hosts the occasional free-movie night.
Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp saut?ed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.
A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.
LaVonte Elegan may have a master's degree in business, but he isn't afraid to get his hands dirty for the sake of a clean carpet. Working alongside his wife, Breanne, LaVonte leads a staff of experienced technicians who attend courses and seminars to stay abreast of the latest cleaning tools and techniques. Their cleaning process starts with a HEPA vacuum to remove dry dirt particles before launching into a meticulous step-by-step regimen that extracts ground-in soil. LaVonte's techs then scour fibers with pet-safe products and a Rotovac machine, which cleans at speeds up to 250 revolutions per minute, leaving it about 20 times drier than cleaning it with a manual scrub wand or teasing it until it cries. Beyond carpet, the crew members at Glow Professional Home Cleaning Services also aim their green cleaning products and hot-water-extraction equipment at stains residing in tile and grout or upholstery.
Twisted Lime Island Pub's interior?filled with pineapple pendant lamps, surfboards, and tiki masks?emanates the spirit of the tropics. Their island-minded chefs crown meaty burgers with pineapple and coddle key limes until they willingly take up residence inside of a pie shell. A team of bartenders shakes up tropical classics such as tequila sunsets and margaritas. The dulcet tones of live bands and karaoke flood the tropical pub on select nights.
On the weekends between 9 a.m. and 2 p.m., crowds flock to feast on plates of fluffy eggs, huevos rancheros, and biscuits and gravy. Signature omelets feature fresh vegetables and meats while Mom's fried egg sandwich beckons diners to clean up their appetites with a choice of bacon, ham, or sausage?all nestled between two eggs, cheddar cheese, mayo, and a sourdough roll.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.
As a former export manager of Alaskan seafood, the sushi chef at Sushi Spott knows his fillets. Fresh catches fill the glass display case at the sushi bar, where nigiri sushi and hand rolls join specialty rolls such as the salmon-skin roll and the citrus-infused lemon roll, whose tuna, avocado, and salmon cannot be made into lemonade. Sushi Spott also dishes out chicken teriyaki, bento boxes, and other entrees amid the dining room's white pendant lamps and decorative Japanese screens.