China City's far-reaching menu spans the delectable gamut of Mandarin, Szechuan, and Hunan cuisines, from piping-hot soups to sizzling platters. Sate seafood cravings with freshly cubed ahi tuna, which mingles with shrimp chips in wasabi mayo ($8.99), or flood belly canyons with cups of hot-and-sour soup ($2.99). Carnivores can sink incisors into the mongolian beef, a sliced flank steak with green and white onions, sautéed in a sweet-spicy sauce ($10.99), or lighty dusted and deep-fried shrimp coated with a creamy sweet mayo and bedecked with honey-sesame walnuts ($14.99). Herbivores can mash molars on mushu vegetables with sliced cabbage, bamboo shoots, and wood mushrooms, sautéed and slathered in a sweet-plum sauce, then hugged by a overly friendly pancake ($9.99).
Light pours in through Happy Thai's full-wall windows, casting a natural glow on polished wood tables and walls painted orange and avocado-green. Amid these warm accents, diners sample warm papaya chicken, fried duck, and prawn in spicy curry. But how spicy is spicy? To make ordering easy, the menu offers a spice rubric, ranging from one star for mild, to five stars for extremely hot. To help wash down the the heat, opt for a Guinness or Sapporo brew, or one of nine varieties of bubble tea such as honeydew, strawberry, and coconut.
In Thailand, a silver spoon can refer to a few different things: prosperity and well being, for instance. More specifically for the owner of Silver Spoon Thai Restaurant, it refers to a time when nobles were the only folks allowed to use silver as a method for feeding themselves. The bistro blends those ideas together, aiming to make every diner feel like a noble. The chefs play an integral role, creating decadent, carefully prepared Thai dishes, such as the Prik King filled with thick cuts of chicken, beef, pork, or tofu in a rich chili sauce infused with Thai basil. Whether guests are enjoying a curry or noodle dish while listening to live piano music on Fridays and Saturdays, or the chef's specialty?garlic pork ribs or sizzling beef?they can opt for their level of spiciness, ranging from mild to extra hot.