Mötley Crüe has rocked stages for three decades with its signature mélange of intense guitar, heavy sound, and over-the-top stage outfits. Singer Vince Neil roars out lyrics over the shred-filled soundscape created by guitarist Mick Mars, bassist Nikki Sixx, and drummer Tommy Lee, creating memorable tunes that resound in the minds of listeners like the ringing of heavily tattooed bells. The concert also features Poison and influential special guest New York Dolls supplying rock-filled decibels in volume enough to satisfy the most voracious eardrums.
While technically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.
As a student at Ball State University, Scott Wise spent many a night at Mugly's Pub & Eatery, a local dive known for its burgers and trio of draft beers. After some time away, Scott returned to his college town of Muncie only to discover that Mugly's was for sale. Rechristened Scotty's Brewhouse, the former dive now sports a handmade oak bar and old-fashioned gas-burning lanterns, not to mention more than 30 beers on tap.
Scotty's now has six locations throughout Indiana as well as sister pub, Thr3e Wise Men Brewing Co, and each has its own menu of brews, wines, cocktails, and alcohol-repellent sodas. Though the libations change, the food menu remains the same at each award-winning eatery. The brew houses' cooks pair beer-spiked marinara sauce with gourmet grilled-cheese sandwiches full of cheddar, mozzarella, and pepper jack, as well as crown half-pound burgers with peanut butter and jalapeños. Bison burgers are available on a low-calorie menu, and gluten-free options include chicken sandwiches smothered in thai peanut sauce. All venues welcome scores of families and kids, who feast on homemade pizzas, salads, and subs--especially on Sundays and Tuesday, when kids eat free with the purchase of adult entrees.
To craft their specialty burgers, the chefs at Detour American Grille first sear grass-fed beef sourced from Moody Meats in Ladoga, Indiana. They then layer the juicy patties with innovative toppings, such as peanut butter, fresh jalapeños, and locally sourced bacon, and send them out to sate diners' appetites. Their culinary expertise extends to a variety of gourmet sandwiches and contemporary American dishes, including grilled mahi-mahi and citrus chicken. Mac 'n' cheese is crafted with a blend of three cheeses, then showered with creative toppings like pancetta, Cajun spices, and blue-cheese crumbles. As diners await their meals, they can clink frosty beers from the bar and take in sports on the flat-screen TVs.
The staff members at Muldoon's attribute their success to the craic, a term that they say describes the atmosphere of fun and fellowship often found in a true Irish pub. That laid-back vibe has paid off: Muldoon's has been crowned Best Neighborhood Bar by CityVoter for four years running. Washed down with an extensive beer selection, the hearty food menu stocks such Irish classics as shepherd's pie, Irish beef-and-potato stew with Guinness broth, and hand-breaded fried-cod fish ‘n’ chips. Chefs also prepare more local favorites, such as a classic Midwest breaded tenderloin that, in accordance with tradition, looks kind of like Abraham Lincoln's profile if you squint. Meanwhile, guests can cozy up by the fireplace to listen to live music or admire the antique cash register at the bar.