Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
Firmly rooted in downtown Fishers since 1966, Archer's Meats breaks down orders of pork, beef, and chicken for homes, catered events, restaurants, and retail establishments. The staff secures USDA-certified cuts from naturally fed Black Angus livestock, only trusting a handful of local producers to provide its meats. Before any beef sees a customer's grill or oven, it's aged for 7–14 days, which leaves it tender and toothsome. These marbled steaks then appear in the display cases alongside flavored sausages—including Wisconsin bratwurst, hot italian, and andouille—and halal servings of lamb and goat.
Board-certified dentist Dr. Carmen Paez de Mendoza and her team at Bridgewater Dental Care provide a full range of dental services. From general procedures, such as exams and cleanings, to more specialized services, such as implants and veneers, the Bridgewater staff helps patients of all ages achieve their cosmetic and functional goals. Staff members also utilize the industry's latest technologies, including digital radiography and laser dentistry, and they do their part to boost the environment by maintaining a paperless office.
In 2007, Vine and Table remodeled and metamorphosed from a humble wine and cheese caterpillar to the WiFi-emitting artisan monarch it is today. The hybrid grocer and café offers up a selection of epicurean delights that includes chocolates and candies, wine, beer, and spirits that hail from across the globe. Partnering with both artisan cheese makers in Indiana and the best cheesemongers from across the globe, Vine's diverse selection of cheeses provides milky bliss for every palate. Blue De Graven ($19.95/pound) is a creamy blue cheese from Denmark with a mild back end that substitutes saltiness for a pinch of sweetness. The six-year-aged Widmer Cheddar ($21.99/pound) is a rich, nutty cheddar that works wonders in soups and on sandwiches, whereas the whimsical stilton with blueberries ($19.99/pound) is equal parts sweet and tangy, making for a delightful dessert cheese or rub-on fragrance.
In the same day, Doctors of Chiropractic Jeremy and Jessica Payne might treat a basketball player and a baby. The pair of licensed chiropractors adjust their holistic approach to health—one focused on the sound function of the central nervous system—to suit everyone, regardless of age or occupation.
Together with Doctor of Chiropractic Robyn Kuhn, the team handles a wide range of symptoms, many of which aren't limited to physical pain. In addition to combating back, neck, and joint aches, they can address migraines and mood-related issues, from fatigue to anxiety. Jeremy, who has worked with the Indianapolis Colts, also specializes in therapy for athletes, offsetting soreness related to muscle overuse or shoulder pads that refuse to let go. Treatment plans can encompass more than the standard spinal adjustments. HealthSource of Carmel might also prescribe nutritional supplements, exercises, or cold-laser therapy.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.