Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
Kick back with your friends and enjoy an American meal at Millrose Restaurant.
Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here.
Order a bottle for the table if you like — Millrose Restaurant has a full bar stocked with the best wine, beer, and more.
Have a few picky young eaters in the family? Not a problem at Millrose Restaurant, where the food and ambience are perfect for family dining.
The private room at Millrose Restaurant is an excellent option when you're heading out with a big group for a night of celebration.
Enjoy the beautiful weather while you chow down — with outdoor seating, Millrose Restaurant is a great summer destination.
Don't get stuck waiting for a table — the restaurant accepts reservations.
Show up in sneakers or a suit at Millrose Restaurant, where dining in comfort is of utmost importance.
You can also serve food from Millrose Restaurant at your next party — the restaurant offers catering.
No need to spend time searching for a space — there is a nearby lot with valet available as well.
Taste the greatness Millrose Restaurant is serving up with meals around $30.
Breakfast, lunch, and dinner are all available at Millrose Restaurant.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Shake off your long day with a meal from Emmett's Tavern and Brewing Co., a casual American restaurant.
Emmett's Tavern and Brewing Co. is a jackpot for those looking for low-fat and gluten-free meal options.
Emmett's Tavern and Brewing Co. is fully loaded with TVs for your viewing pleasure.
Bring the whole clan to Emmett's Tavern and Brewing Co. — kids and parents will love the menu and ambience here.
Big groups always enjoy coming to Emmett's Tavern and Brewing Co.
Wireless Internet access is available for no charge at Emmett's Tavern and Brewing Co.
Dine under the sun (or stars) at Emmett's Tavern and Brewing Co. with their charming outdoor seating.
The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system.
Not a popular place for dress-up dining, most Emmett's Tavern and Brewing Co. patrons come in casual attire.
You can also grab your grub to go.
For the tastes of Emmett's Tavern and Brewing Co. from the comfort of your next party, the restaurant also offers catering services.
Guests of Emmett's Tavern and Brewing Co.'s W Main St location can park their vehicles on the street.
Emmett's Tavern and Brewing Co. makes bikers feel at ease with the multiple storage racks outside.
Emmett's Tavern and Brewing Co. offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Picturesque rows of vines and trellises blanket Acquaviva Winery's 40-acre estate. But this idyllic outdoor setting is hardly the only draw. In fact, it may even be overshadowed by the elegant edifice standing nearby. That would be Acquaviva's tasting room, full service restaurant, and marketplace. This structure, whose architecture and decor are the work of artist Andrew Zabela, features the rich color palette and complexity associated with the high Renaissance. Domed ceilings display elaborate, gold-painted plaster filigrees, which, in turn, frame Zabela's hand-painted murals.
The elaborateness of the decor actually stands in stark contrast to the simplicity of the wines. "We have a minimal intervention approach to our process," says wine maker Sergio Benavides, "permitting our terroir, grapes, and vines to speak for themselves." He manages every acre of the vineyards, coaxing flavor from 23 different varieties of grapes. His care and tending pay off: virtually every bottle of wine the vineyard produces, from the Bianco Bello to the Frontenac, boasts multiple awards and notes of robust self-esteem.
Tighthead Brewing Company owner and brewmaster Bruce Dir?a tighthead prop back in his rugby days?taps nearly two decades of personal and professional brewing experience and transforms it into beer. His brewery regularly churns out several types of beer seen in local bars and restaurants, including Comfortably Blonde ale, Scarlet-Fire and Irie IPA named for its viability as a session beer.
Attached to the brewery is a tap room, where guests can enjoy pints while watching games or catching up with friends. The watering hole also dispenses take-home growlers of any of the beers on tap, which include several experimental and theoretically impossible beers only available at the brewery. Though not a restaurant, the tap room keeps a stack of menus from local restaurants on hand, and orders delivery from them when asked.