Named after retired Chicago police officer Jim Mullen, who was seriously injured in the line of duty, Mullen's Bar & Grill first opened its doors in the Windy City before branching out to Pittsburgh. Classic bar fare such as boneless wings, nachos, and burgers shares menu space with deep-fried philly cheesesteak sandwiches and SpaghettiO's straight from the can. An entire squad of flat-screen televisions hangs from exposed rafters so eaters can easily view broadcasted sports without craning their necks or duct taping rear view mirrors to their wrists. Mullen's Bar & Grill has two locations, one stationed near the cheering crowds at PNC Park and the other in the midst of the nightlife scene on Carson Street.
The diverse crowds at Level 20 Sports Bar Restaurant seem to always keep it busy. Boasting big-screen TVs, an upscale menu, and a spacious atmosphere, patrons have plenty for which to come back. The lofted banquet provides an ideal viewing space for their plethora of widescreen TVs, and ensures baseball fans won’t miss any animated arguments between umpires and managers. Specials and events, such as the weekly saturday night karaoke, help regular patrons avoid routine fatigue, and Level 20’s banquet hall is ideal for hosting class reunions, birthday parties and family get-togethers.
Dominic’s Famous Deli and Bottle Shop stuffs its menu with paninis, hot dogs, soups, and hoagies ranked by WPXI among Pittsburgh’s Best Hoagies. The Cannonball hoagie ($8) slings midday meatballs against the tyranny of cubicles, cubed cheese, and ice cubes, and the Mount Washington cushions portobello mushrooms, olives, and pesto mayo with an italian baguette ($7). Boar’s Head hot dogs extend to a full 12 inches ($4.50), showered with premium toppings of nacho cheese, chili, and sauerkraut ($0.50 each). Eight high-definition televisions and a 220” HD projector broadcast sports games to cheering fans and dumplings bobbing excitedly in pittsburgh pierogi soup ($4).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
Inside Mike’s Place, a relaxed setting dotted with sports paraphernalia and a pool table, classic Italian-American recipes meet standard bar eats. As guests alternate bites of homemade lasagna and jumbo wings doused in 1 of 10 sauces, bartenders keep glasses brimming and campaign-finance-reform discussions to a minimum. On Friday nights, live musicians and DJs take center stage.