There are entire cities with fewer attractions than those contained within the 1,700-acre grounds of Oglebay Resort & Conference Center. Originally built at the beginning of the 20th century as the summer estate of Cleveland industrialist Earl W. Oglebay, the resort has since been consistently evolving and improving.
In 1937?as a part of federal relief project?a massive outdoor swimming pool was built along with the Crispin Center, a stately building forged from locally mined sandstone; both remain cornerstones of the resort. The post-war era working boom fueled the creation of tennis courts (today, they have both indoor and outdoor options), picnic sites, and nature trails and roads.
With its scenery, space, and splendid infrastructure, Oglebay Resort was an attractive location for the development of a golf course. Two of the world's most famous course architects happened to agree. In the 1970s, Robert Trent Jones, Sr. designed a championship layout into the landscape; it has gone on to host the LPGA Classic 11 times. Three decades later, Arnold Palmer placed his artistic spin on the soil, creating another 18-hole, championship golf course.
Whether lodging in one of the resort's rustic cottages, a sprawling estate house, or simply booking a room in the Wilson Lodge, guests won't have to go far to find entertainment on the resort grounds. A walk across the lawns?which feature an English garden?leads them to the Good Zoo, home to 50 species of exotic animals including salamanders and tamarin monkeys. Guests hoping to interact with animals can also head to the Oglebay stables, where horses await to play games of chess in which the knight is the only piece.
More than 50 years ago, Mr. John E. Connelly set his sights on cleaning up Pittsburgh's polluted three rivers and returning them to their former glory as the Steel City's heart and soul. As then-treasurer of the Allegheny County Sanitary Authority, John was in a prime position to complete his ambition. With the belief that he could get the public engaged and committed to a cleanup, he decided to give the local people access to the rivers via boat tours, knowing the city's characteristic architecture as viewed from the rivers would engender a genuine appreciation for the region's waterways and environment.
After getting his nephew, Captain Jack Goessling, on board, John purchased a 100-passenger fishing boat they would christen the Gateway Clipper, which would later launch from Monongahela Wharf for the first of its many pleasure cruises. Today, with Gateway Clipper Fleet, his dream of engaging locals and visitors in the city's history and waterways thrives with a fleet that has grown to five boats capable of accommodating 2,500 guests. Through the years, the fleet has ferried more than 25 million passengers, treating them to dinner cruises, sightseeing tours, and entertainment jaunts along the clean, blue waters of Pittsburgh's three rivers.
Now in its 21st year, the annual Historic South Side Home Tour bridges present-day Pittsburghers to the area's acclaimed past while marching along a route framed by noteworthy houses, lofts, and apartment buildings. Each spring, the self-guided trek aspires to reach more members of the community than the year before, and drew an all-time best of more than 1,000 tour takers in 2011. A lineup of 12 homes offers glimpses into restored, repurposed, and brand new structures during the 2012 tour, and homeowners will be available to answer questions about their distinguished abodes or put excitable new garages back on a leash. In addition to examining exterior façades, participants tour the interior of all buildings.
The Pittsburgh Tour Company's guides cart guests around on classic red double-decker buses straight out of London. These experienced guides divulge interesting factoids along the tour's 21 stops, which include a fish market, Heinz Field, and the city’s depository of old chewing gum that has been scraped off school desks. The company's fleet of four buses offers up the chance to view the city from the second story of closed or open bus tops.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.