Coffee & Treats in Munster

57% Off Fudge or Chocolate-Covered Strawberries at Kilwins

Hyde Park

$20 $10

Decadent fudge comes in myriad flavors from double dark chocolate to maple walnut; strawberries come covered in gourmet handmade chocolate

Up to 57% Off Tea Tastings at Adagio Teas

Multiple Locations

$46 $21

(17)

Groups sample a variety of flavorful teas and take home ceramic teapots

Half Off Juices and Smoothies

Near North Side

$10 $5

(14)

Alternative medical clinic serves fresh-pressed juices and smoothies that promote wellness with ingredients such as carrot, ginger, and kale

50% Off Juice Cleanses from Lupito's Juice Bar

Pilsen

$179 $89

(6)

Combination of super green and super red juices help bolster immune systems and oust toxins

Up to 40% Off Cherub's

Logan Square

$10 $6

Specialty smoothies & shakes, including Frutti Angel smoothies & Monkey shakes, delight along with homemade churros by the dozens.

Up to 45% Off at Lutz Café & Pastry Shop

Ravenswood

$10 $5.50

(187)

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

Up to 50% Off Tea at TeaGschwendner

Multiple Locations

$30 $15

(128)

Choose from more than 300 varieties of tea at this renowned shop, which was named one of the city's best tea shops by CBS Chicago

45% Off Gourmet Meatloaves at The Meatloaf Bakery

Lincoln Park

$20 $11

(8)

Inspired chefs bake eight savory meatloaves that pop with beef, pork, or even salmon, iced with swirling potatoes or pasta

Select Local Merchants

For more than 50 years, the staff at Arnie's Dog House has steamed classic Vienna beef hot dogs, Polishes, Italian beef, and other sandwiches and their focus on what's on top of the bun is just as important as what's inside of it. Toppings crown any meal choice, and include ladles full of chili cheese or the Chicago-style treatment for a hot dog, with sport peppers, dill pickle spears, and tomatoes on top. Arnie's toppings are so popular, they even come as a standard part of many menu items: cheese fries get more interesting with a sprinkling of bacon, and tamales come with gooey chili. Side items including fried pickles, cheese sticks, and funnel-cake fries help round out the menu. The team cooks up these favorites in addition to other items such as loose hamburgers, corn dogs, Italian sausages, and pizza puffs for meals to be eaten in house or delivered to your door still sizzling, cooking meals quicker than even the competitors of the Lunch Lady World Championship Games.

8125 Calumet Ave
Munster,
IN
US

96 River Oaks Center Dr.
Calumet City,
IL
US

In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.

When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.

96 River Oaks Ctr
Calumet City,
IL
US

The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.

96 River Oaks Center Dr.
Calumet City,
IL
US

Foodies stocks about 120 mostly-organic grocery items, encompassing gluten-free, vegan, and vegetarian wares, as well as drive-thru espresso. Give undercaffeinated bodies a much-needed jolt with Foodies' extensive espresso menu; customize coffee drinks by factors including size (12–20 oz.), amount of foam, and number of shots. Adorn drinks with caramel, milk- and white-chocolate syrup, or add a different flavoring agent such as coconut, chocolate mint, pomegranate, or pumpkin pie, ideal for remaining alert to spontaneous outbreaks of autumn. Foodies makes its coffee drinks with organic milk and Caffé Umbria espresso, unlike earth-unfriendly instant coffees powered by disposable batteries; a caramel-drizzled, rice milk latte sates non-dairy-based sweet teeth ($5.20 for 16 oz.).

1066 Joliet Street
Dyer,
IN
US

The bakery hit the ground running in 2012 with a rave review from ABC7's Steve Dolinsky and praise from the Post-Tribune. Dessert Menu features custom cakes with specialty buttercream frosting made from actual butter, rather than hydrogenated oils. One of their specialties is waffles. These delicacies are made with caramelized sugar with buttery-sweet ingredients beneath. Following the tradition of Liège waffles from East Belgium, the mixture is pressed into Belgian waffle irons to create thick and chewy waffles with chunks of caramelized sugar pearls throughout. Prepared fresh upon ordering, they can be topped with fresh fruit, Nutella, homemade whipped cream, or caramel. They also dole out scoops of gelato, a slowly churned, dense ice cream that contains more milk than cream. Beyond the cakes, waffles, and gelato, Dessert Menu prepares fresh batches of pastries, tarts, and other treats.

1950 Hart St
Dyer,
IN
US