For more than 50 years, the staff at Arnie's Dog House has steamed classic Vienna beef hot dogs, Polishes, Italian beef, and other sandwiches and their focus on what's on top of the bun is just as important as what's inside of it. Toppings crown any meal choice, and include ladles full of chili cheese or the Chicago-style treatment for a hot dog, with sport peppers, dill pickle spears, and tomatoes on top. Arnie's toppings are so popular, they even come as a standard part of many menu items: cheese fries get more interesting with a sprinkling of bacon, and tamales come with gooey chili. Side items including fried pickles, cheese sticks, and funnel-cake fries help round out the menu. The team cooks up these favorites in addition to other items such as loose hamburgers, corn dogs, Italian sausages, and pizza puffs for meals to be eaten in house or delivered to your door still sizzling, cooking meals quicker than even the competitors of the Lunch Lady World Championship Games.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Twenty-five televisions seem like plenty of screens for watching pro sports, but at Bottoms Up Bar & Grill, they also have three 8-foot big screen TVs for an even more immersive sports-watching experience. However, when the TVs aren’t broadcasting sporting events, they take a back seat to a variety of other activities happening at the Grill. Guests chow down on steak sandwiches and personal-sized pizzas adorned with shrimp and sausage, while listening to the sounds of live bands jamming in the outdoor beer garden during warmer months or inside during the winter. And when the weather is warm, guests can also hurl bocce balls, basketballs, or beanbags during competitive games or confusing food fights.
At Frank's Big Sausage, the food fills bellies while golden brews refresh between bites. On any given day, the Polish pub’s kitchen is busy as cooks stuff sandwiches, make sausages, and boil up their sweet and savory pierogi. Mugs of Okocim and bottles of Zywiec keep diners cool as they dig into these and other Polish specialties or perfect their darts game.
In running Freddy's Steakhouse, Jim and Tammy Kamradt have tasked themselves with carrying on a 50-year legacy of greatness. And it's clear they're up to the challenge. For his part, Jim draws upon 35 years in the meat industry to personally select and cut every Angus steak, which, as the restaurant's specialty dish, has a half-century of renown to live up to. Tammy manages the rest of Freddy's day-to-day operations, from working with the staff to signing for and unpacking the flames that sear each cut. The result of the couple's hard work: a warm atmosphere with live weekend entertainment, an extensive spirit list, and iron-rich meals that are special from escargot starter to flourless chocolate cake dessert.