When she became a massage therapist, Jennifer Durand realized she possessed the ability to relieve people from the stress of everyday life. She opened The Nurture Nook Day Spa & Gift Shoppe to create a space dedicated to banishing tension not only through massage, but also through personalized facials and peels, body wraps, and steam treatments beneath the Steamy Wonder steam canopy. The staff strives to make each service luxurious?massages come with your choice of steamed towels, deep heat hydrotherapy, a foot soak, hot stones, or aromatherapy. Services targeted toward hands and feet include foot soaks in manuka honey drizzle with fresh citrus slices, cranberry-yuzu sugar scrubs, steam wraps, and foot massages.
Jennifer and her team of professionals work within a renovated turn-of-the-century house complete with charming fireplaces, classic woodwork, and plush oriental rugs long retired from flying. The spot also houses a gift shop, where guests can peruse premium products such as Jane Iredale mineral makeup, Clarisonic cleansing systems, and Bella Lucc? organic scrubs.
When patrons step into Lanes, Trains, & Automobiles Entertainment Depot, playful noises jostle their senses: the crash of bowling pins, the decisive zaps of laser-tag guns, the thunder of colliding bumper cars. The center shelters a spectrum of friendly competition under one roof, but at the heart are 32 bowling lanes. During open-bowling hours and late-night cosmic bowling, touchscreens tally strikes and automatic bumpers shift up and down to accommodate different players in case they decide to somersault down the lane.
Nearby, up to 16 laser-tag soldiers duck behind barrels and walls splattered with neon paint in the 2,500-square-foot Lazer Station. In the Spinzone, black lights and colorful spotlights swivel around a central traffic signal, which dictates the stops, starts, and illegal U-turns of bumper cars.
In the arcade, patrons battle for champion status and pick of pizza toppings at air-hockey tables, skee-ball machines, and racing video games. Professional competitors face off on flat-screen TVs at Tailgaters, an on-site eatery slinging burgers and pizza. Eight VIP bowling lanes, a designated party zone, and a stage for live entertainment and karaoke act as peaceful dignitaries in the 4,500-square-foot restaurant as well.
When you stay at Embassy Suites Nashville SE - Murfreesboro in Murfreesboro, you'll be near the airport and convenient to Stones River National Battlefield.
Make yourself at home in one of the 283 guestrooms featuring refrigerators and microwaves. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Conveniences include phones, as well as desks and coffee/tea makers.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a 24-hour fitness facility.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Mingle with other guests at a complimentary manager's reception, held daily at evening.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Murfreesboro? This hotel has 43000 square feet (3870 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
During the evening, 3 Brothers Deli and Brewhouse exudes the warm glow of an after-hours hangout, one where friends congregate and the faint din of chatter spills out into the parking lot every time the front door swings open. But it wasn't always this way. According to BoroPulse.com, just 100 days after brothers Rob and Eric Fortney opened their first Italian deli, it burned to the ground. Rather than throw in the towel, they spent half a year retooling and plotting a grand reopening that surpassed all their earlier ambitions. And this is what they came up with. The rebuilt and expanded 3 Brothers Deli and Brewhouse beckons loyal regulars to sip 1 of more than 60 beers or premium spirits while tackling a massive signature hoagie or pasta dinner. In a back room, a salacious lamp inspired by A Christmas Story illuminates a small collection of arcade games, including a pinball machine and a miniature bowling game designed to be played with tiny balls or unripe plums. In addition to these fun-filled diversions, the pub entertains guests throughout the week with a schedule of live music, open mic nights, and other events.
It's not entirely surprising that filet mignon is the signature dish at Y.O. Steakhouse. What is surprising is that the meat is buffalo, and that buffalo is only one of several exotic game animals on the Y.O. Ranch. This 48,000-acre sprawl of Hill Country provides chef Tony Street with many of his popular dishes. The wild game special appetizer, for example, acts as an introduction to uncommon meats with grilled quail breasts, wild boar sausage, and venison roll-ups. For dinner, guests can order elk tenderloin in a blackberry port reduction, or venison chops with forest mushroom bread pudding. Of course, Chef Street has also mastered the ubiquitous beef steak. His rib eyes and sirloins are all USDA Prime and cut in-house, then prepped in the classic rancher's style: spiced, charred on a flattop griddle, and served to whoever wins it in a poker game. Seafood is likewise cooked with Texas flair, and ranges from red chili-rubbed salmon to chicken-fried lobster. Each entree finds a place inside a rustic yet swanky dining room, where candlelit tables sit beyond 100-year-old brick arches.
Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Angus beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market. This handcrafting approach typifies everything else the restaurant does, from blending handspun H?agen-Dazs shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded to 160 restaurants in five years, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.