Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Barbecue is about balance, about finding the right suspension of smoky and sweet flavors even if it requires hours of labor and patience. At Slick Pig BBQ, chefs achieve flavor harmony by slow cooking and saucing up meats—which range from classic ribs to honey-barbecue wings—and then plate them with requisite sides such as corn bread, turnip greens, and mac ‘n’ cheese. They also tantalize visitors with an array of Southern staples, frying up catfish, baking chess pie, and sweetening tea by telling it how special it is.
We've been proudly serving Green and the surrounding area since 2004. We offer something for everyone with our pizzas ranging in size from our 52 Slice Big One, down to our Bambino Pizza with wings, salads, oven toasted Hoagies, and Fox's Original Wedgies rounding it off! We guarantee to serve you only the best.
Hot Spot Tanning combines state-of-the-art sunless-bronzing technology with friendly, committed service. Marinade your melanin with a month of unlimited tanning in one of Hot Spot's standard bulb-based beds, which boast a bevy of advanced amenities, including built-in timers, optional air conditioning, and inspirational photos of the world's sexiest gingerbread men (a $41.99 value). Or, achieve the perfect sun-un-kissed glow thanks to the ray-less power of two airbrush tans, applied by a trained tantress to deliver a UV-free dose of customized color (each a $27.99 value).
A small independent coffee shop that offers more than just a cup of delicious specialty grade coffee. Uniquely hand-crafted sandwiches, specialty coffee drinks like you've never seen before and freshly baked goodies prepared daily are just a few things we offer here at Jozoara Coffee Shop.
At Otter’s Chicken Tenders, patrons can chow down on chicken that's hand-breaded and never frozen. The family-friendly restaurant boasts 101 ways to eat chicken—43 more than the ways to eat pudding and 100 more than the ways to munch on highbrow caviar. Try these myriad variations with menu items such as Otter's chicken boxes, which are served with fries and a choice of sauce: Otter's sauce, barbecue sauce, spicy buffalo sauce, ranch, or honey mustard. The homemade chicken salad box meal ($5.99) can be served on wheat bread or in a wrap, while the chicken sandwich box ($6.79) bookends departed cluckers with a seeded bun. Other items include a seven-piece tenders basket with Texas toast ($9.99), a chicken wrap ($5.79), and a Caesar salad with chicken tenders ($7.49). Dive into an appetizer basket of fried pickles ($5.29 for the full order) without taking a dip in the neighbor’s backyard dill-pickle pool, or streak by on a buzz-inducing Slip 'n Slide with domestic ($3) and import ($3.50) beers.