Celebrating 12 years as Wylie's "Destination Hot Spot" for Breakfast, Lunch & Dinner. Where great food meets atmoshphere for "Comfort Food with an Edge". Voted Best Sandwich (chicken salaad), Best Dessert & Healthiest Restaurant in a local poll. Family owned & operated & the Golden Rule is applied. Catering is available.
Like snowball fights and hurt feelings, health and happiness are inevitably linked. The team at Yoganics understands this, and they work to promote total well-being through the practice of yoga paired with customizable liquid cleanses that last one to three days and begin with an individual consultation. Clients can fully stretch out achy limbs as they sweat through hot-yoga classes, or run through poses in good company during family yoga sessions. A Girl’s Night Out class and Broga—a strength-based workout for guys—are also part of the lively lineup. To supplement exercises, staff also sell juices, shots, smoothies, and more from organic and locally grown produce.
Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.
Palio?s Pizza Caf? may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant?s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover?s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant?s commitment to quality doesn?t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.