Owners Elke and Tim Marsh prepare gourmet entrees, appetizers, and desserts using family recipes that have been passed down for generations. Diners can savor artisan sandwiches as well as meat and seafood entrees at the onsite cafe, or shop for market specialties ranging from casseroles to cobblers packaged in oven-safe and microwaveable containers. Six varieties of freshly baked breads are available, alongside deli staples such as dips, spreads, and sides. Check out the chalkboard for the soup of the day and other specials.
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tirelessly to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shops' walls. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to be scooped or poured into cups before their final weigh-in.
Palio?s Pizza Caf? may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant?s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover?s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant?s commitment to quality doesn?t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
For decades, the aroma of freshly baked cookies has lured kids to the kitchen. There's something irresistible about that combination of melted chocolate and sugary dough, and it's not something you simply grow out of. Thanks to Nestle Tollhouse Cafe by Chip, you don't have to. The sweetest shop in Plano welcomes kids of all ages to browse cases lined with giant cookie cakes, gooey brownies, and old-fashioned chocolate chip cookies. On warm summer days, the shop also serves frozen yogurt and, upon special request, douses customers with the cookie dough hose.
The chefs at Kinoko reach for organic, local ingredients when preparing their menu of light Japanese fare. Dishes include pork dumplings, onigiri--rice balls laden with fillings such as tofu, salmon, or ground chicken--and a trio of fresh salads filled with veggies and optional proteins and dressings. An environmentally-aware eatery, Kinoko uses compostable and recyclable take-out packaging.