At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Saxbys Coffee's rich array of caffeinated ambrosias crafted from grade 1 arabica beans joins a cornucopia of teas and smoothies on the shop's extensive menu. Espresso drinks include exotic cinnamon lattes ($3.25–$4.30) and basic cappuccinos ($2.95–$3.45) cloaked in frothy cream or 18 dulcet syrups that hide their rich caffeinated cargo from privateering tongues. Brewmancers summon Saxbys Coffee's wide selection of roasts from single-origin, fair-trade, and organic beans, which undergo a European roasting process to prepare cocoa-noted Tanzanian peaberries and italiano blends for beverage Valhalla. Frolattes—a frozen breed of latte rarely found in nature—are catalogued in such flavors as white-chocolate mocha and British Islander ($3.70–$4.70) alongside many species of teas ($1.50–$2.20) and fruity smoothies ($3.45–$4.50). Lounging cyborgs can stop by to bask in the soothing aura of the shop's free WiFi while sipping their selection.
Meal maestros at Fontana's Italian Bistro festoon New York–style pizzas, hearty pastas, and hot or cold subs with fresh ingredients imported from Italy. After poring over the menu, diners can order six garlic knots ($2.50) to jump-start appetites or tie off half a dozen ponytails. Carnivorous incisors slice into the 18-inch extra-large meat lover's stuffed pizza ($24.99) or the sicilian deep-dish pizza with cheese and sausage ($16.99), and veggie-leaning palates can opt for the flora-filled flavor of the eggplant parmigiana sub ($5.99). Forks twirl into creamy beds of linguine with white clam sauce ($7.99), and taste buds heat up with the shrimp diablo ($10.99), a dish spicier than a tabloid feature on Posh, Baby, and Scary.
Renner Pizza & Grill specializes in dishes crafted from halal meats and pizzas infused with Indian and Pakistani flavors. Cooks layer pies with toppings such as butter chicken and paneer cheese and bake stuffed naan bread in a tandoor oven. Vegetarian options include spiced biryani, fried dahl, and sweet kheer pudding for dessert.