Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.
Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.
The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
TCBY (a.k.a. The Country's Best Yogurt) prepares a menu of low-fat and fat-free yogurt containing benevolent bacterial cultures that assist the body with digestion and nutrient absorption. Both locations tout silky, probiotic-packed soft-serve ($0.39/oz.) in flavors such as golden vanilla and white-chocolate mousse that customers can sprinkle with strawberries, gummy bears, granola, diced peaches, or a host of other toppings. Celebrate successfully evading a baby raincloud with one of TCBY's smoothies (valid at Fashion Place, only), which contain real-dairy frozen yogurt blended with bushels of fresh fruit and feature potent potions such as Strawberry Bananza and Berrilicious ($4.50–$4.99). Prices and selection vary from store to store.
Acres of golden wheat stalks blanket the high plains of Montana, stretching toward the sun and gently swaying with the wind. Farmers harvest the wheat and send it off to Taylorsville, Utah, where Great Harvest Bread Co.?s masterminds mill the grain into whole-wheat flour, which bakers knead, roll, and bake it into warm loaves of bread. The bread comes in an array of flavors such as sunflower, high-five fiber, and cinnamon burst, and can be bought by the loaf or in one of Great Harvest's fresh deli sandwiches.
With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.