Bakery and Brews' retinue of baristas incorporate flavors imported from Uruguay and Argentina into the shop's selection of coffees, teas, and smoothies. Guests can grab their choice of 20-ounce chai frappes, flavored lattes, or fruit smoothies to go, or they can grab a seat at one of the café's tables, plush couches, or resident grandpa laps. The drinkery's menu brims with liquid bounty, satiating thirsts with a varied selection of espressos, teas, and hot chocolate that will keep palates guessing and esophagi logging overtime hours.
Named after the hardworking Hawaiian donkeys that transported juvenile java beans through the mountains, Bad Ass Coffee brews 100% Kona Coffee imported from the Big Island. In a meticulous process, Kona beans are roasted to ensure the rich flavors didn't ditch the flight and opt for the beach. Taste buds board a plane for the Hawaiian shores at the first touch of 100% Kona Coffee, a carefully roasted cup brimming with flavors ($3.50 for 16 oz.). Latte lovers choose from more than 15 signature varieties, such as the Kreme de Kona, a bubbling brew of white and dark chocolate splashed with vanilla ($3.70 for 16 oz.), or the sweet caramel base of the Snickerlicious, a hazelnut-and-chocolate concoction ($3.20 for 12 oz.). Coffee drinkers can chew on specialty sandwiches such as the chicken salad flanked by a side of chips ($4.50) or send their incisors into a huge assortment of danishes and pastries ($1.50–$2.50).
Though Native American deity Kokopelli holds a reputation as a mischievous trickster, Kokopellis Koffee deviates from its namesake with an atmosphere that’s laid-back and unassuming. Light filters in through skylights on the slanted ceiling of the two-story café as guests cozy up with steamy mugs in the upstairs lounge and an espresso machine whirrs and buzzes in the downstairs coffee bar. While the upper level hosts overstuffed couches and bookshelves, the casual downstairs café houses tables and a colorful chalkboard that lists drinks, sandwiches, and the latest victims of Kokopelli’s vanishing-creamer trick.
Since 1935, freshly baked goods have lined the glass cases at Glaus Bakery, beckoning passersby with glistening icing and sweet fillings. Inside the shop, steam rises off of piping-hot bread delivered straight from the oven as hands and feet clamor for chocolate-rum-and-pineapple cakes, a customer favorite. Icing-topped danishes and turnovers and classic pastries, such as éclairs and napoleons, join the tempting roster of dainties cooked up by chefs who also craft made-to-order cakes for special occasions.
With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.
The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.