Fore Lakes Golf Course, carved into Salt Lake Valley in 1974, employs PGA golf gurus to instill the particulars of putting and driving in golfers of all levels. Tailoring tutelage to each student's skill level and body type, seasoned instructors clearly communicate ideas to hone swing techniques and ensure that golfers get the most from their lessons. Detailed video analysis helps break down issues of alignment and posture passed down by early humanoid golfers. Fore Lakes Golf Course sets its lessons against panoramic views of the Wasatch Mountains, making for a pleasant hour on the links.
Recognized as the Utah State Amateur Champion in 2003 and the Salt Lake City Amateur Champion in 2008, teaching professional, Tommy Sharp brings a high degree of renown and teaching capability to his role as a golf instructor at Golf Lab. Sharp's primary focus as an instructor is to help players improve, whether the student is picking up clubs for the first time, pursuing success on a professional circuit, or hoping to unobtrusively observe caddies in their natural habitat.
The indoor and outdoor facility is equipped with modern swing-analysis technology such as high-speed cameras and three-dimensional launch monitors that allow players to see their swings alongside those of professionals. Instruction focuses on the most important facets of the game: the full swing, putting and the short game, physical fitness, and club fitting.
Utah native George Schneiter Sr. left behind a golf career that places him among the best players to emerge from the state. A three-time winner of the Utah Open, George achieved many impressive feats; he set the course record at Ben Hogan's home course in Fort Worth, Texas, and once defeated Sam Snead in ping-pong and the PGA Championship. Today, his legacy lives on at Pebblebrook Golf Course, a landscape of spectacular course play established by George's family—his son George and two grandsons are all PGA professionals—in 1978.
Framed by snow-capped mountains, Pebblebrook's 18-hole course showcases a layout of elevated tees and greens connected by fairways lined with mature arbors. Narrow landing zones encourage golfers, like agoraphobic celebrities, to keep their driver at bay. The course also boasts a lighted driving range, where players can warm up their swings before a round or practice shots deep into the night.
Designed by U.S. Open champion Johnny Miller, Stonebridge's Scottish-links-style course features 27 holes designed to test your swing and backstroke. The course's namesake red-rock bridges arch over and beside three tough nines, each almost 3,600 yards long, making this one of the longest courses in the state. With 20 of the holes adjacent to water, it's also one of the most pond-besotten. Three smaller teeing areas complement the harder drives, and small streams coil beside some the course's 93 sand bunkers.
Trees sway with the breeze alongside the fairways at the Robert Trent Jones Golf Trail. A fierce wind whips off the Pacific Ocean, knocking drives off-course at Pebble Beach's famous 18th hole. At Golf Anytime, formerly known as Global Indoor Golf, players take on the signature challenges of 66 international golf courses without leaving the comfort of their hitting bay. Instead, they queue up the course of their choice on the bay's control monitor and watch as the terrain takes shape on a 14-foot screen, with the slopes, swale, and likelihood for seismic activity accurately recreated via advanced computer technology. Using their own clubs or the center's complimentary set of TaylorMade RocketBallz Stage 2 drivers and fairway woods and the RocketBladez Irons, players hit golf balls off an artificial turf mat into the screen, where two 360-degree curtains of infrared light-wave technology capture the golf ball's flight information and spit back instant feedback on the shot's flight data. The entire experience—from choosing a dream course, to sipping on between-shot beers in the lounge-like setting, to screaming “fore” in binary code—does away with the hassles commonly associated with real golf, such as uncooperative weather, hefty greens fees, and difficulty attaining a tee time. Guests may also sate post-swing appetites via a full menu of food, snacks, and brews.