Diners gasp as fiery flames spring up from the tableside hibachi grills, but chefs remain calm and collected. Nimbly, they sizzle up tender cuts of steak, chicken, and lobster tail, their faces illuminated in the dancing flames. As hibachi chefs labor over grills before their captivated audiences, sushi chefs slice up fresh eel, spicy tuna, and salmon, and then fold the fish into a variety of traditional and specialty rolls. Servers bustle about the dark hardwood floors of the airy space, balancing trays of wine.
All of Times Square Pizza's New York–style pies begin with freshly made dough. Then, a homemade pizza sauce rides to smother any blanks of the bready canvas, followed by toppings of pepperoni, bacon, green peppers, or olives. Aside from pastas and subs, customers can also pair up with drinks such as draft beers from a full bar.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
For over thirty years, Great American Cookies has been sharing a generations-old family chocolate chip cookie recipe with the crumb-hungry masses. Each 16" round cookie cake serves 8–16 people and is baked fresh before being hand decorated by a talented cookie artist to match any holiday or special occasion, with a design made of rich, creamy frosting. Garner inspiration from the more than 30 categories of cookie cake designs posted on the company's website, or have an original designer dessert crafted to your specifications, ready to make a dessert-table appearance at a themed event, or to be framed and admired alongside your cherished Jacques-Louis David portrait of a napoleon crossing the alps.
In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.
To keep the spirit of its musical roots ever near, House of Blues Houston keeps a metal box of mud from the Delta Mississippi beneath its stage and proudly displays the traditional crazy quilt. As the only venue in the revered chain to be built vertically rather than free floating, House of Blues Houston stands as a pillar of entertainment in the Houston Pavilions complex. The hot spot’s Bronze Peacock Room commemorates Houston's rich history and the blues clubs where Lightnin' Hopkins and Big Mama Thornton held sway, and features an enormous hand-painted mural depicting other local legends such as Albert Collins and Johnny "Guitar" Watson.