Hot Wok's brand of Cantonese cuisine, like its name, is refreshingly straight forward. Just because the cooks forgo frills doesn't mean they skimp on flavor, though. To ensure dishes pack a delicious punch, they rely on a lineup of vibrant sauces that range from a special garlic variety to spicy Sichuan influences, and use tender white chicken meat in many dishes. And whether they're sauteing the aforementioned chicken for moo goo gai pan or stir frying sliced beef with orange rinds and chili peppers, the cooks never use MSG to artificially enhance the taste. They can also happily whip up low-fat entrees, as well as omit salt, sugar, or soy from any dish.