Groceries & Markets in Murrieta

One or Two Broiler Chickens at GoneStraw Farms (Up to 52% Off)

GoneStraw Farms

Moreno Valley

The farmers pride themselves on humanely raising ducks and chickens, and tell customers how they use grass feed and cage-free practices

$21.50 $11

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$19 for $32 Worth of Paper Grocery Products — Amarist Paper Industries

Amarist Paper Industries

San Marcos

Amarist thermal paper sized 3.125'x230'; 10 rolls per pack

$32 $19

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$9 for $20 Worth of Water — My Pure Water Store

My Pure Water Store

Santa Ana

We have alkaline ionized water made fresh just for you. Enjoy!

$20 $9

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$22 for Two Groupons, Each Good for $17.50 Worth of Meat at Bisher's Quality Meats ($35Value)

Bisher's Quality Meats

Poway

Wide selection of high quality meats including prime rib, lamb shank, house-made sausage, and seafood

$17.50 $11

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$4 for $6 Worth of Cafe Food and Drinks at Golden Papaya

Golden Papaya

Garden Grove

Smoothies, slushes, or boba tea accompany popcorn chicken and crispy chicken dumplings

$6 $4

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$10 for $20 Worth of Loose Tea at Tra Hoa Viet

Trà Hoa Việt

Garden Grove

Selection of loose-leaf teas to enjoy at home or in the shop's traditional tea room

$20 $10

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$17 for $33 Worth of Delivered Organic Produce from Farm Fresh To You

Farm Fresh To You

The Colony

Local farm packs boxes of seasonal, certified organic vegetables, fruits, or a mix with delivery to your doorstep

$33 $17

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Wine Flight for Two or Four at Orfila Vineyards and Winery (Up to 45% Off)

Orfila Tasting Room

Julian

Sip six wines of your choice in a tasting room and gift shop filled with jams, chocolates, and olive oils; complimentary logo glass included

$20 $12

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$6 for $10 Worth of Gourmet Food — The Olive Bar

The Olive Bar

La Habra

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.

The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.

Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.

156 Avenida Del Mar
San Clemente,
CA
US

Once upon a frustrated Friday, the futile hunt for gluten-free foods began to upset the stomach and mind of Josie Rietkerk. Shortly thereafter, with wellness and diversity in mind, Rietkerk opened stellaLucy Gluten-Free Market in a modestly sized, 1,000-square-foot space. Since then, she's managed to expand the space, now carrying thousands of grocery items devoid of gluten, plus a wide assortment of casein- and Kryptonite–free goods.

110 S El Camino Real
San Clemente,
CA
US

Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.

23982 Alicia Pkwy
Mission Viejo,
CA
US

Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.

26150 Iris Avenue
Moreno Valley,
CA
US

According to Zagat, the portions of breakfast plates at Broken Yolk Cafe can be "obscene"?although one could also consider them generous. Sometimes, these sizes are even considered a challenge. In 2010, Man Vs. Food's Adam Richman paid the restaurant a visit to tackle its infamous Iron Man Special: a 12-egg omelet, topped with chili and piled onto a 15-inch pizza pan.

Opened in 1979, Broken Yolk has spent decades fine-tuning its southwestern recipes?many enigmatically named for people such as "Betty" and "Tony G". Alongside steaming breakfast burritos and griddled buttermilk pancakes, the menu features nearly 20 omelets stuffed with fresh ingredients such as beef chorizo, avocado, and mushroom sauce. Shredded hash-browns are crafted from fresh potatoes, and the salsa is handmade each day. Until its official closing time at 3 p.m., Broken Yolk also serves sandwiches and half-pound Angus burgers. The local chain's six locations each feature their own private banquet room and secret underground passage to one of the other restaurants.

2434 Vista Way
Oceanside,
CA
US

Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.

Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.

30222 Crown Valley Pkwy
Laguna Niguel,
CA
US