Located in Temecula, South Coast Winery Resort and Spa is in the historical district, minutes from Ponte Winery, and close to Wiens Cellars. This 4-star hotel is within close proximity of Van Roekel Winery and Wilson Creek Winery.
Treat yourself to a stay in one of the 76 individually decorated guestrooms, featuring fireplaces. Your pillowtop bed comes with down comforters, down blankets, and Egyptian cotton sheets. Rooms have private patios. Wired and wireless Internet access is complimentary, while CD players and cable programming provide entertainment. Private bathrooms with separate bathtubs and showers feature jetted bathtubs and double sinks.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find an attached winery, an outdoor pool, and a spa tub. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, limo/town car service, and business services. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. Free parking is available onsite.
Amid Temecula Valley's rippling foothills, equestrian farms, and estate vineyards, Frangipani Estate Winery has carved out a rural post of its own overlooking the Deportola Wine Trail. Since 2003, owner and winemaker Don Frangipani has fused French varietals with old-world Italian styles, exhibiting a passion for red wines along the way. Today, Don's facility produces 5,000 cases per year, and every day, it swings open the doors to its boutique tasting room so visitors can stop by and test drive samples.
Dating back to 1969, Mount Palomar Winery ranks among Temecula's oldest wineries. Today, its historic winery and sprawling vineyard stretch across more than 315 acres nestled right in the heart of Temecula wine country. Guests can climb atop the grand staircase, which offers a 360-degree view of the surrounding vineyards and mountains at 1400-foot elevation. The beautiful scenery gives way to numerous venues for weddings, social outings, and corporate events.
Before it became the region's home for inventive winemaking, the Temecula Valley was ranch country. Today, horses are still man's best friend, adding a distinctively Western vibe to the area's Mediterranean-style vineyards. This includes Keyways Vineyard & Winery, where a hitching post often hosts the horses of visitors passing the day inside.
This equestrian touch belies the sophistication of Keyways's winemaking enterprise.
Inside a tasting room that the California Winery Advisor dubbed "rustic yet elegant," visitors sample the complex reds and whites that grace the black onyx bar. The winemaking team's adherence to craftsmanship results in limited-run vintages that fill the vineyard?s trim annual production of 4,000 cases.
High atop a hill in the Temecula valley, surrounded by clear blue skies and lush rows of Rhone grapes, sits Miramonte Winery, where the winemakers soulfully craft their red wines, off dry ros?s, and inspired whites. A big, open veranda wraps around the building to provide an airy venue for wine tastings, and Mojo, the winery dog, curiously greets visitors before going off to lay in the sun.
The deep flavors and aromas in Miramonte's wines come not only from the way the Rhone grapes grow in the valley, but also from the expertise of winemaker Reinhard Schlassa and passion of owner Cane Vanderhoof. A UC Davis alum, Schlassa has made wines with icons of the industry on three continents, and he continues to perfect his craft at Miramonte Winery.
Loosely translated as Manor House, Masia de Yabar Vineyard and Winery mimics the style of a Spanish villa?a gently gabled, terracotta roof caps low stucco walls with arched outlooks. The villa hints at the Yabar family's Spanish ancestry, as well as their passion for winemaking. Today, the Yabar family oversees the production of a handful of wines and leads tastings in an earth-toned room. During tours of the vineyard and winery, they demystify the process of making wines by showing visitors their purple toes. In the shade of palms, they host art classes and live music, welcoming guests to relax on the patio with a spicy-sweet malbec or a full-bodied temtranillo.