Though its sweet shoppe is a new addition, Charlie's has been serving ice cream for over 30 years, long enough to witness both I Love the '80s and its original source material. Try your tongue on one of Charlie's time-honored soft-serve treats in chocolate ($2/medium), vanilla ($2/medium), yogurt ($2.35/medium), or Dole ($2.35/medium) in a cake cone. Charlie's can also add any of 36 flavors, including butterscotch, espresso, cheesecake, mango, and many more into any of its soft-serve flavors. Or opt to sharpen your teeth on two scoops of classically flavored hard-serve in a cake cone ($2.25). Sugar-free options in butter pecan and fudge ripple help keep discerning diets in tact. Ice cream is also skillfully injected into cakes, pies, and cookie sandwiches, bridging the gap between Charlie's old and Charlie's new with a filling more satisfying than caulk. Swing by the sweet shoppe portion of the dessertery to pick up some home-style baked goods, such as cookies, brownies, crème horns, muffins, tarts, apple dumplings, cakes, savory pepperoni rolls, and more. Pie, cake, and other large orders must be placed 24–48 hours in advance.
Style Envy's bright red couch, festooned with zebra pillows, sets the salon's tone as stylists prepare to perform hair, waxing, and tanning services. The beauty specialists lead guests on the path to hairdo reconstruction with a menu of salon services, which includes hair-coloring treatments that restore luster to locks with Scruples products and Blazing highlights. Blazing's one-step, bleach-free process achieves up to seven levels of highlights when applied to both natural hues and color-treated hair, and the stylists use a roster of 19 shades to achieve anyone’s desired color. They can also render an artfully crafted haircut and style to form a more tasteful head ornament than a diamond-studded beer helmet, in addition to bedazzling clients' domes with colorful extensions. Style Envy's tanning beds perk up bodies below the hairline and deepen skin tone in private rooms coated with playful bubblegum-pink, sky-blue, and red hues.
The chefs at Café Vita craft a menu of gourmet Italian fare from fresh, locally purchased ingredients. Evening meals fit for two kings or four royal comptrollers can commence with Café Vita's signature appetizer, the artichoke romano, which anoints artichoke hearts in flour and egg before sautéing them into a crispy, golden shell. Ravioli pillows stuffed with portobello and porcini mushrooms are lulled to sleep in a blanket of sherry cream sauce. Much like a velvet bib worn over a freshly pressed Armani suit, the veal parmesan's marinara-and-parmesan-studded cape belies the crispness of its flour-battered surface. Diners can swap big-fish stories over a plate of sautéed calamari swimming in a linguine strewn with buoys of garlic and cherry tomatoes. A house-made dessert ends meals on a sweet note reminiscent of Mozart's unfinished Requiem for a Fumbled Twizzler.
Nancy Pursh set aside a 20-year career as an administrative assistant to pursue her life’s passion by operating a Victorian-style tearoom. Within a stately Springdale home, she hosts refined afternoon-tea services, pouring gently steeped cupfuls of loose tea that she personally selects from local merchants. Now joined by chef Brian Boring, she pairs teas with a seasonal selection of housemade sandwiches and baked goods. Relying on handpicked fruits and herbs from the gardens, Brian creates refreshing finger foods to accompany tea, such as almond and coconut macaroons or cinnamon-pear scones. Although the tearoom’s china saucers and lace tablecloths evoke the elegant tearooms of an earlier era, Nancy’s goal was simply to create “a cozy, warm, welcoming house where friends could sit and chat, relaxed and unrushed.” :m]]
The Coffee Bean (Greensburg) is a beautifully designed cafe located in Greensburg, Pennsylvania. The Coffee Bean proudly offers Monroe's Coffee which is one of only 4 "USDA Organic Certified" roasters in the state of PA and is hand roasted 10 minutes down the road in Latrobe, PA.