Colorado’s cluster of Midas Auto Service Experts shops have operated under the same local ownership for 30 years. At each location, ASE-certified service technicians care for vehicles in all kinds of capacities, from factory scheduled maintenance measures to extensive repairs on brake systems and engines. With each service, the team exerts the same advanced expertise that has made Midas a recognized industry name since the company’s inception more than 50 years ago at the dawn of time. The community-oriented Colorado service stations also support local philanthropic organizations including the YMCA and the grassroots road-safety campaign, Drive Smart.
The Depot Express delights hungering tongue buds with a smorgasbord of specialty pies, as well as a slew of toppings for persnickety pizza patrons to create their own. The menu boasts belly-please combinations, such as the omelette breakfast pizza, adorned with egg, green pepper, onion, mushroom, canadian bacon, and the lactic duo of cheddar and mozzarella cheeses (12" for $12.99), and the supreme pizza, blanketed with beef, sausage, pepperoni, onion, mushroom, black olive, and green pepper (14" for $14.99). The barbecue-sauce-slathered cowboy ranch variety loads on the meat ($16" for $16.99), while the taco pie dons a disguise of refried beans, ground beef, and piñata-shaped tortilla chips to hide from pizza-centric crime syndicates (12" for $12.99). Dough-based artists can create a meal masterpiece with traditional toppers, as well as more exotic trappings, such as fajita chicken, pickles, and sauerkraut ($10.99+). Individual pizza slices are perfect for light snacking before deep-space diving expeditions ($1.98).