In 1975, Rosina Gallardo, a native of Zacatecas, Mexico, opened her first Amapola Rico Taco. Initially a drive-in, the eatery has since transformed into five restaurants with indoor seating and drive-thru windows. Rosina's dedication to popular and lesser-known Mexican flavors, however, remains unchanged. She fills burritos and soft-shell tacos with not only classic meats such as steak and pork, but also with goat, carne asada, and chicharr?n. Other Mexican staples such as cheese enchiladas and breakfast platters of huevos rancheros round out the menu.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
San Bernardino's Black Angus Steakhouse features exceptional food and wine options. Black Angus Steakhouse is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. With Black Angus Steakhouse's wide selection of refreshments available, you can tap into the drink menu early in the evening. Tots are more than welcome to dine with their parents at Black Angus Steakhouse. Make sure to check out Black Angus Steakhouse's happy hour for a great way to decompress from the workday. Long guest list? Not a problem at Black Angus Steakhouse, where big parties will find plenty of room to spread out in comfort. Enjoy wifi here free of cost.
Dress is typically casual at Black Angus Steakhouse, so leave the fancy duds behind for the evening. Or, take your food to-go.
For convenience, diners can park in a neighboring lot.
Black Angus Steakhouse's mid-priced fare will typically cost you about $30 per person or less.
Anyone from California knows that In-N-Out Burger has a legion of devotees who are really, really serious about their love for the restaurant. They'll practically chase you down if you admit you've never eaten there before. The reason? The burgers are just that good! Their restaurants are unpretentious and extremely casual, making it a perfect pitstop on a roadtrip or on your way to the beach. Their yummy burgers are packed with fresh ingredients to make things as tasty as possible. The beef patty is mustard-cooked and then customers are invited to add their choice of hand-leafed lettuce and tomato, on top of pickle, extra spread and grilled onions. And their creamy milkshakes (made with real ice cream!) go perfectly with yummy burger, making this is the ultimate on-the-road hangout for a quick bite. You’ll struggle to find a burger tastier or fresher than the ones served at In-N-Out Burger.
As its name implies, Chow Pho Noodle & Grill's flagship dish is pho—a savory, full-flavored soup made of rice noodles, fresh veggies and basil, and morsels of tender chicken, rib eye, and beef brisket. In addition to this treasured Southeast Asian dish, Chow Pho Noodle & Grill serves up bubbling hot pots full of glass noodles, tofu, and eggplant; stir-fried baby bok choy smothered in garlic sauce; and appetizers of crispy spring rolls and zesty fried chicken wings.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.