Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
In 1975, Rosina Gallardo, a native of Zacatecas, Mexico, opened her first Amapola Rico Taco. Initially a drive-in, the eatery has since transformed into five restaurants with indoor seating and drive-thru windows. Rosina's dedication to popular and lesser-known Mexican flavors, however, remains unchanged. She fills burritos and soft-shell tacos with not only classic meats such as steak and pork, but also with goat, beef head, and beef tongue. Other Mexican staples such as cheese enchiladas and breakfast platters of huevos rancheros round out the menu.
Years ago, Guadalupe Robles used to pack burritos in her husband's lunch when he went off to work in the orange groves of Highland. She even wrapped a few for his coworkers, too. The affectionate gesture sparked a nearly 40-year career that would end in four restaurant locations, each spotlighting Mexican entrees of tacos, enchiladas, and tostadas. The Robles family still mans the kitchen, hand-dipping the peppers that make chile relleno and flattening out homemade tortillas. Today, their largest burrito wouldn't fit inside a lunch box—it feeds up to 60 people with 6 feet of expertly wrapped beans and meat, available for catering. The dine-in menu, meanwhile, features the signature garbage burrito, so named for the fact that Oscar the Grouch eats 20 every day.
Bo Bo's Pizzeria doesn't see any reason to mess with timeless classics. Instead, the cooks fully embrace the rustic charm of familiar and satisfying Italian-American staples. Pizzas emerge from the oven laden with any number of the 16 available toppings, including everything from salami and jalapeños to sausage and bell peppers. Toasted sub sandwiches brim with chicken parmesan or savory meatballs, and each of the pasta entrees arrives with a hearty slice of garlic bread.
Nestled at the base of the San Bernardino Mountains, Le Rendez-Vous Restaurant's scenic locale certainly lends the restaurant the romantic edge. But Le Rendez-Vous still strives to match its idyllic surroundings with an equally picturesque dining room—glittering chandeliers glint off dark wooden flourishes, and crisp white tablecloths furnish coy games of peek-a-boo. Once dining companions have honed in on an award-winning entree from the French-inspired menu, servers can happily recommend wine pairings such as chenin blanc, gewürztraminer, and Bordeaux.