Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
Surrounded by a wide variety of sports memorabilia, visitors to Celebrities Sports Bar can grab a beer, feast on bar-friendly grub, and watch the game on one of the numerous TVs. Menu highlights include wings in one of three sauces, steak dinners sided by baked potatoes and salad, and fish tacos wrapped with homemade tortillas. Nighttime entertainment offers a reason to break out your night vision googles and head over, with live DJs, bands, karaoke idol competitions, and sports watching parties.
Bo Bo's Pizzeria doesn't see any reason to mess with timeless classics. Instead, the cooks fully embrace the rustic charm of familiar and satisfying Italian-American staples. Pizzas emerge from the oven laden with any number of the 16 available toppings, including everything from salami and jalapeños to sausage and bell peppers. Toasted sub sandwiches brim with chicken parmesan or savory meatballs, and each of the pasta entrees arrives with a hearty slice of garlic bread.
Nestled at the base of the San Bernardino Mountains, Le Rendez-Vous Restaurant's scenic locale certainly lends the restaurant the romantic edge. But Le Rendez-Vous still strives to match its idyllic surroundings with an equally picturesque dining room—glittering chandeliers glint off dark wooden flourishes, and crisp white tablecloths furnish coy games of peek-a-boo. Once dining companions have honed in on an award-winning entree from the French-inspired menu, servers can happily recommend wine pairings such as chenin blanc, gewürztraminer, and Bordeaux.
After 30 years in the business, the sandwich-fixing masters at Ray's Downtown Deli still satiate ravenous appetites with custom sandwiches, grilled burgers, and house-made soups and salads. Patrons engineer their ideal sandwich from an extensive list of fresh ingredients, or choose one of the deli's specialty sammies, including the Downtown deli roast beef classic, a generous portion of tender meat tucked beneath a green chili and served on an onion bun bound blissfully together with swiss and cheddar cheeses ($6.25), or the turkey bacon club, which crowns a poultry pile with smoky bacon and provolone cheese ($6.25). On the hot menu, juicy burgers and chicken sandwiches rub delectable elbows with daily specials ($6.42+), including meatloaf and veggies lounging in a pool of gravy on a creamy mashed-potato raft on Thursday, and an italian-sausage grinder that gives Tuesday new meaning alongside a supporting cast of house-made salad, pickle, and a small drink. Evenings after 5 p.m., the sounds of live bands and DJs permeate the bar-like atmosphere at Ray's Downtown Deli, leaving diners free to chew without whistling their own theme music through rye-bread-dusted lips.
Super Burrito has slaked spicy appetites with an expansive menu of tasty tortilla treats for more than four decades. The Bomb burrito, made with a fiery combination of pork, beef, steak, beans, rice, and sour cream ($6.95), temporarily rearranges glands so that eaters salivate salsa and sweat happiness. An array of taco options and combination plates, featuring chile rellenos, enchiladas, and tostadas ($1.95–$5), slathers tongues in piñata-pounding flavors, and smaller stomachs delight in a junior burrito combo meal ($4.75). Those scared of salsa can dive into above-the-border options such as double cheeseburgers ($3), corndogs ($1.25), or encyclopedias of presidential nicknames.