Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
As a marble-top creamery and classic diner, Ferch’s Malt Shoppe & Grille satisfies hunger pains, ice-cream desires, and nostalgic longings with traditional American fare and fresh frozen custard within a throwback soda-shop setting. With 48 custard flavors and 40 toppings to choose from, Ferch’s treat specialists can create more than 1 million varieties of customized creamy concoctions. The malt shop’s black-and-white checkerboard floors, vinyl booths, and soda-fountain counters hark back to a simpler time when men wore hats and robot servants hadn’t yet begun their grisly uprising.
Ever since Jerry Murphy opened Murf’s Frozen Custard & Jumbo Burgers in Waukesha in 1993, he and his team have been dishing up what he calls “local, quality eats.” To him, that means burgers made to order and loaded with toppings; Friday fish frys; and sloppy fried-egg sandwiches piled with an egg, coleslaw, tomatoes, and french fries—and then served with a knife and fork. For dessert, there’s small-batch frozen custard made fresh throughout the day.
At Murf's in Brookfield and Waukesha, the cooks use top-notch ingredients for everything they make. Their 5-ounce patties are made from a custom sirloin blend that Jerry obtains locally, and their burgers and sandwiches are served on lightly toasted Paielli’s Bakery buns. “Local, quality eats,” Jerry says. “Everything we serve is high-quality, fresh, and made to order.”
Diners can order their food for the dining room or devour marinated and grilled chicken-breast sandwiches with piping hot fries out on the patio.
Cafe De Arts Roastery was established in 2009 as a family owned and operated European coffee house and micro-roastery, roasting all of our coffee on site, and is located in the beautiful historic downtown Waukesha, WI. Along with being a micro-roaster, our European-style coffee house offers several other wonderful items !!
Here at Le Cakery all of our delicious cakes are baked on-site, from scratch, using the finest, freshest ingredients. We will work with you to create a custom designed cake to reflect the theme of your day. Or choose from our favorite flavor combinations.
A kaleidoscopic range of colorful packages dots the shelves at A Gluten Free Frenzy, bearing labels from more than 300 brands including Udi’s, Pacific Natural Foods, and The Cravings Place. The knowledgeable staff helps visitors navigate an array of products, including nonperishables and frozen foods, all designed to add variety to shoppers' gluten-free meals. The expanding selection includes innovative wheat replacements such as rice, tapioca, potato, quinoa, teff, and sorghum. Alongside beers, varied frozen breads, granolas, and baking mixes beg to be included in meals. A Gluten Free Frenzy's café fills with chatter fueled by muffins, cupcakes, sandwiches, and pizzas, which can be crafted without the traditional layer of dairy products and pictures from the chef’s vacation.