Carrying on Sicilian family traditions, the cooks at Teddy Spaghettis rustle up a menu of authentic italian pastas, specialty pizzas, and spicy sandwiches. Pasta connoisseurs can test their taste buds on the Rage of Rome (regular for $7.95, grande for $9.25), where rigatoni noodles spar in a spicy vodka sauce with a blend of angry herbs. Talented pie sculptors can chisel out the chicken tetrazzini pizza ($6.95 for "bambino", $14.25 for 14"), or pile on the toppings to the Da Boss pizza , a Hawaiian pie loaded with sweet and savory sauce, ham, pineapple, sausage, red onion, bacon, and pepperoni ($7.50 for "bambino", $15.50 for 14"). Circular-food fans tired of the usual veggie ball or waffle sphere can dig into a meatball sandwich ($5.95). Teddy Spaghettis's homemade cannolis ($3.25) come in a crisp pastry shell with a sweet creamy filling. The shop's wooden archways, trellises overlaid with lively green foliage, and comfortable red booths make for a welcoming spot to enjoy the tastes of Italy without having to hitch a ride to the country on Sylvester Stallone's private monorail.
Blue House Bistro's menu masters a multitude of innovative small plates, gourmet sandwiches, and homemade desserts. Salute the crab bruschetta, sautéed in a cream sauce, then served with spinach and artichokes on a crispy baguette ($8.99), or fete the eggplant parmesan sandwich's fluffy flour handles, packed with fresh mozzarella, garlic, marinara, and toasted pine nuts ($7.99). Nautical noshers can navigate through a sea of herb-cream sauce dotted with sautéed chicken, hickory-smoked bacon, and sweet onions, or shiver the timbers of a 14-inch Creole pizza—masts mounded with shrimp, crawfish, and a boatload of fixings ($11.49). The bistro's menu changes regularly, so call ahead to confirm favorites or roll the dice on delectable discoveries.
Fazoli's expeditious culinary team assembles gondolas of oven-baked pastas and sandwiches for a palatable odyssey through comestible canals. Chicken submarinos ferry onions, peppers, provolone, and roasted red pepper toward mouths in bread battleships ($5.99), and the chicken piccata builds a noodle nest for grilled chicken with linguini in creamy marinara sauce, capers, and broccoli ($5.79). Diners can nosh on traditional Italian flavors with a plate of spaghetti in meat sauce or fettuccine alfredo ($5.99). Fazoli's bountiful menu also bursts at the seams with pizzas, fresh salads, and a supply of breadsticks that's as bottomless as a trapdoor in the Oval Office.
The chefs at Vitale's whip up homemade sauces for a menu of classic Italian family recipes, which diners enjoy on the eatery's newly remodeled patio or in a comfortable dining room featuring more than 40 TVs. Meals can kick off with the diners' choice of soup or salad, or an appetizer such as shrimp scampi or italian nachos, which drown golden-brown fried cheese ravioli with creamy alfredo sauce and mozzarella cheese before sending the mouthwatering concoction to the oven to bake to gooey perfection.
Joe V’s Sports Bar builds a menu of pub fare and Chicago-style pizzas on a foundation of homemade dough, sauce, and Italian cheeses. Pizzas are constructed with the clean lines of minimalist cheese ($9.29 for 12”) or the ornately decorated Super Deluxe pizza ($16.79 for 12”), which brings along its entourage of pepperoni, sausage, ham, mushrooms, onions, olives, and green peppers to shower it in flavor and compliments. Homemade potato chips ($2.99) crisp just quietly enough to avoid interrupting the sounds waves of live music or karaoke as they dance through the air. An olive-swiss burger ($7.99) is made from a half pound of Black Angus beef and paired with fries. Strewn liberally with televisions, Joe V’s lives up to its title of sports bar by displaying games and spontaneously producing basketballs every evening.