In addition to sating stomachs with pulled-pork sandwiches and entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and a variety of wraps and sandwiches. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees to complement sun-dried tomato and turkey sandwiches and soft pretzels.
During the Festival of Trees, the Muskegon Museum of Art opens its doors for guests to frolic through a winter wonderland of themed trees and seasonal décor. Partygoers can grab an hors d'oeuvre and jam along with a live blues band, a dance-floor motivator even better than pistols rhythmically fired at dancers’ feet. In time for snow season, staffers deck the halls of the museum with holiday decorations and custom-designed spruces to lighten the mood. Revelers can snag potent nog from the cash bar and take sips while viewing the mechanical movements of a model train set, or track down your pet scone's long-lost relative in the gingerbread village. During the festivities, patrons can explore the museum's hallowed halls, which contain exhibits including celebrated paintings, sculptures, and cultural artifacts.
Nestled along the eastern shore of Lake Michigan, Fenn Valley Vineyards & Wine Cellar capitalizes on the water's air-warming capabilities, growing tender grapes and crafting them into award-winning wines. Their 20th annual Wine Festival takes place on the winery's expansive lawn under a 4,000-square-foot tent pitched for the occasion. Revelers deepen the connection between their ears, noses, and throats with classic rock courtesy of The Trace, traditional Mexican fare and barbecue chicken and ribs, and a palate-wowing library of wines. Guests equipped with a souvenir glass can catch a ride on a People Hauler and move between three tasting stations set up throughout the vineyard, choosing between multiple small tastes or one full glass of a Fenn Valley oeno-explosion. Reds include the delicately fruity capriccio and the more robust merlot, while whites delight with an apple-kissed riesling and an ice wine sweeter than a pineapple Gummi Bear hitting a half-court buzzer beater.
Wine-A-Palooza combines international wines with musical performance during a five-hour evening celebration. Attendees sample a selection of wines from around the world, testing their palate as they suss out the differences in each red and white. While sipping wines, they can also nibble on a variety of international dishes from the buffet. Live music fills the space with rhythms and harmonies, giving attendees a soundtrack to their wine tasting and purchasing experience.
Our Brewing Company, a craft brewery in downtown Holland, has a hip vibe that harks back to the prohibition-era. Since their opening less than a year ago, some of their brews, such as their gunpowder-laced Pirate Stout and a series of intense IPAs, have made quite an impact on the local beer scene. By sourcing their ingredients locally, they are committed to making delicious beer.
At Hudsonville Winery, classics like white zinfandel and Pinotage are just the tip of the iceberg—the wine list also features fruity styles, such as kiwi pear, and a chocolate-raspberry dessert wine. Visitors sample these wines in a cozy tasting room, pairing their pours with appetizers created by Chef Tim of Pietro's. The small plates range from chicken fritters with asian ginger glaze to hearty pulled-pork sandwiches.
In addition to award-winning wines, guests can enjoy brews as well. The winery shares a building with Pike 51 Brewing Co., named after the old highway now called Chicago Drive. They craft their traditional, seasonal, and one-off beers, 15 of which are on tap, onsite in their family-owned brewery.