Edible Arrangements offers up more than 50 fresh, artful fruit baskets in time for Sweetest Day on October 15. Edible Arrangements combines the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes that double as a 25th-anniversary gift for a Smucker's jam heiress ($35). Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76–$86). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand shoved into eagerly awaiting mouths.
Hop to the deli counter at Lucy's Market — visitors will be hard-pressed to find a sandwich they don't love.
For those tired of trendy diets, Lucy's Market s lack of low-fat food is sure to make your stomach smile.
Make the most of the warm summer months by dining outdoors in Lucy's Market's beautiful outdoor seating area.
Enjoy wifi here free of cost.
Prefer to dine from the comfort of your own couch? Swing by Lucy's Market for carry out, or have them come to you with delivery.
If you're hoping to make a smashing impression at your next soiree, you can also have Lucy's Market cater for you.
Store your car on the street or in a nearby lot at Lucy's Market.
Prices don't get much better than this, either, with typical meals running under the $15 mark.
The Michigan Brewers Guild wanted something very specific when it turned 15: it asked the state’s breweries to concoct a 15th-anniversary ale for its summer beer fest. Chef and home brewer Amy Sherman, host of Great American Brew Trail, went behind the scenes at the celebration, where she interviewed local breweries’ staff members about their celebratory brews. Reports like these are typical of her show, Great American Brew Trail, for which she travels to microbreweries across the country and unveils the creative and culinary processes behind beer.
All-wooden decor and warm crimson walls invite families to fill their stomachs with seafood and classic American dishes in Beechwood Inn Restaurant's comfortable atmosphere. The Dutch broaster chicken tempts taste buds with secret seasoned De Zwaan windmill flour, the wood-grilled certified angus beef steaks tempt tastebuds, and the perch fillets come crispy and golden brown.
Tree Huggers at Home's name isn't merely whimsical—it's a philosophy. The eco-conscious business aims to put the Earth first in all of its services. Its bulk grocery store, for instance, stocks completely vegetarian products, many of them vegan and sourced from Michigan. The staff members also research each product to ensure its status as sustainable and eco-friendly. The ever-growing inventory spans items such as tempeh, Dayia cheese, assorted grains, and dried fruit, along with household products such as green toiletries and cleaners for a less chemical lifestyle.
The shop's focus on less wasteful living extends beyond the products themselves. All items are package-free, relying on guests to bring reusable containers such as canvas bags or old mason jars. That environmentally-conscious touch extends to Tree Huggers' recycling center, which accepts materials not often picked up curbside. The organization's team members also travel off-site to homes and businesses, giving consultations and workshops on healthful practices.
When Ed Dunneback founded his business in 1925, he didn?t have to rely on anything fancy to attract attention?just freshly harvested apples and other fruit. Today, third and fourth generations of Dunneback women carry on Ed's tradition at the same location. Not much has changed on the farm since the '20s; the property still produces the same fresh fruits it did some 80 years ago, plus cherries, pumpkins, and hops. Located inside a nearly century-old barn, the farm's bustling market slings seasonal produce, as does the bakery, where housemade donuts and pies bake to golden-brown fruition within ovens. Visitors can work up an appetite picking their own pumpkins or while navigating through the Art of Farming corn maze, complete with trivia questions about pop culture, agriculture, and history.