The very first International House of Pancakes opened its doors in Toluca Lake, California in 1958. Now, more than 1,000 locations populate the country's states and territories. They stuff bellies with hot lunch, bacon, eggs, and signature pancakes with toppings such as warm fruit compote or cream-cheese icing. The Tulsa location leaves its doors open 24 hours a day, satisfying midnight cravings and welcoming the morning with omelets wide open.
Shiloh's Restaurant's homestyle fare is born of the love and dedication of several generations of restaurateurs. The Hermann and Rodgers families have more than 50 years' experience in the kitchen, and although they're retired, entrepreneurial pros Grandma Ethel and Great-Grandma Gladys still oversee the recipe book to ensure quality.
Following these thoroughly scrutinized instructions, chefs cook up a well-rounded menu of all-day country breakfasts, meaty sandwiches, and pan-fried country steak. At tables, Shiloh's signature housemade rolls are always on hand to sop up leftover homestyle gravy and goulash. And to ensure that no mouth is left unfed, chefs also serve up their piping-hot comfort food to offices, parties, and the hungry families of vacationing grandmothers.
The old-fashioned diner counter, brown tiled floor, green booths, and homemade pies in the display case harkens back to the 1950s when Bill and Daryl Bowen first opened this hamburger joint. The menu is still spelled out with movable letters on white boards behind the counter, tempting customers with homemade root beer and double cheese burgers hot off the griddle. In the mornings, their chefs fry modest breakfasts of eggs, bacon, and toast, and throughout the day they ladle bowls full of navy beans with ham and complement meals with sides of fried okra and anonymous love letters. Watching the staff scoop dollops of vanilla ice cream into tall glasses of root beer for floats and carve out generous chunks of butterscotch pie to go along with steaming cups of coffee makes it hard for full bellies to turn down dessert.