The two-story Victorian that holds Miss Addie’s Cafe and Pub has plied visitors with victuals since its inception as a soda fountain and drugstore in 1915. Carrying on the tradition of hospitality started by the druggist and his wife, the eponymous Addie, today’s owners welcome guests with an extensive menu of hearty pub fare. Plated pasta, beef, and seafood entrees adorn white linen tablecloths inside a sunlit dining room, and dark wood wine racks and a brick fireplace imbue a second space with an English pub atmosphere. Private parties mix and mingle amid the upstairs dining room’s rose-colored walls and bookcases. Patrons can also bring Miss Addie’s homestyle cooking home in the form of a cookbook, bottle of salad dressing, or realistic wax effigy of the head chef.
Paul's Diner unleashes a wide array of hearty, old-fashioned meals for breakfast, lunch, and dinner. Patrons can partake in an all-day breakfast menu, which boasts egg, sausage, bacon, and ham sandwiches kept as warm as a good guess between giant biscuits or thick toast ($3.50). During lunchtime hours, the kitchen issues forth the Indian taco ($8), a mélange of taco meat, pinto beans, and picante sauce drizzled over an Indian-fry-bread canvas. The diner's culinary wunderkinds press fresh burger patties by hand into four different sizes, before testing their structural integrity with heaving helpings of bacon and cheese ($5.75 for a half-pound) or chili with cheese ($5.75 for a half-pound). Paul's Diner offers a separate smoking room for its patrons, ensuring that nonsmokers can enjoy a plate of meatloaf ($8.50) without the Marlboro Man begging for scraps beneath their tables.
Named the #1 pizza by Coweta Readers’ Choice in 2010, Goodfella's Pizzeria lifts cheese and sauce from the dreams of Italian chefs and serves them in a simple, laid-back atmosphere. Saddle up taste buds to scrumptious menu items such as the Boss pizza, a customer favorite loaded with pepperoni, beef, two kinds of sausage, Canadian bacon, and a garden of vegetables plopped onto a thick cushion of cheese ($10.49 small, $16.99 large). Or enjoy the Hoffa buried-in-cheese pizza, on which layers of pepperoni rest beneath a thick, gooey entombment ($9.49 small, $15.99 large). Besides pizza, Goodfella's fetes diners with homemade subs, fresh salads, breadsticks, buffalo wings, and packed calzones that serve as a handy snack for those swathed in the tail end of a two-person horse costume.
Amid the bright white walls and chocolate-hued wood accents that frame El Mojito’s frills-free décor, owner and chef Frank Olmos calls forth culinary fiestas with more than 30 Mexican specialties. The down-home kitchen crew spikes sizzling fajitas with guacamole and sour cream and transforms tortillas into comfy pockets for beef, chicken, or potatoes. A glowing green light fashioned from the husk of a radioactive cactus stretches across the eatery’s fully stocked bar, where mixologists masterfully shake and stir signature margaritas and mojitos.
The chefs at Potbelly’s Pub and Grill already had an arsenal of seared, juicy burgers on their menu when Pat, a regular customer, came up with a bold recipe that would become a hit. He introduced the kitchen to a special type of sausage and told the chefs how to mix it with their ground beef to create a new kind of burger. After sampling it, owners Dave Ingram, Kerry Tunnell, and Dan Pollard liked the burger so much that they named it the Pat burger and feature it prominently on their menu. These extraordinary flavors in pub food are what continue to grab Potbelly’s so much attention, even getting raves in a 2011 Tulsa World review. In addition to their burger baskets with golden fries, the cooks load up plates of nachos with chili, chicken, and cheese and top pulled-pork sandwiches with coleslaw and crunchy red onions. In the dining area, patrons clink pint glasses of beer from the full bar while playing tic-tac-toe with their cues on the pool table. The interior feel welcomes guests as though they were coming home, nowhere more so than in the room’s eclectic collection of antique and flea-market finds mounted on the walls.
The Amish Cheese House culls cheeses, meats, and more from Amish communities in the local area, Ohio, and Pennsylvania to fill mouths and appease appetites. Titillate taste buds with a collection of more than 40 cheese varieties, such as american, habanero jalapeño, southwestern salsa, lacey swiss, and extra-sharp cheddar. Peruse a display case brimming with deli meats from local sources before picking up an enticing pound of liverwurst or using a sample of cajun turkey wrapped in a layer of lebanon bologna to convince a live bear to act as a living room rug for a day. Patrons can also choose from a selection of gift boxes and a collection of miscellaneous goods, including locally made jellies, old-fashioned candies, granola, pastas, coffee, and tea. Though prices vary as much as the ingredients used to make cheese-in-a-can, cheeses start at $3 for a small slice and can range up to more than $25 for larger portions, Meats range from $7 to $20 per pound, and sugar-free chocolates start at $10.