Pubs west of the Atlantic often pay homage to the UK, but Dan McGuinness Pub goes one step farther: it was actually made in Ireland. Shipped to Memphis, Tennessee in pieces, the first Dan McGuinness was entirely assembled by a team of five Irishmen, who still manually hold it together today. The franchise's other locations weren't built this way, but they all carry on the original pub's tradition of friendly service and classic Irish dishes such as corned beef and cabbage, bangers and mash, and shepherd's pie. American and English influences also permeate the menu in dishes such as blackened chicken fingers and fish ‘n’ chips made with Atlantic cod dipped in Harp lager batter.
The pub's beer list similarly mixes up European and American offerings with brews from Guinness, Smithwick's, and Sam Adams. Feasts at Dan McGuinness unfold amid a convivial atmosphere, with entertainment such as billiards and live music every Friday and Saturday night.
More than 30 years in the business of providing lip-smacking hospitality has taught the proprietors of The Library how to keep its customers coming back. A slew of regulars populates the eatery's bar-side chairs and group-size banquettes nightly, often chomping through head chef Justin McNutt's generous burgers, meaty sandwiches, and buffalo wings—each named after an infamous author or literary masterpiece. Besides hosting special events within its dining chamber, The Library also invites guests to live it up during private parties with custom menus and flowing libations within its indoor courtyard.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
TapWerks boasts Oklahoma's largest beer selection, with 212 beers on tap and over 100 bottled selections, with everything from international classics to obscure domestic favorites. Oklahoma-based microbrews such as Basement Batch flow harmoniously from draft pipes alongside their long-traveled companions such as the light, refreshing Hoegaarden White ($5 for 12 oz.), the rich and malty Spaten Optimator ($5.50 for a pint), and the ruby-hued Smithwick's Ale ($5.50 for a pint). Irish, Mexican, Dutch, Japanese, French, Czech, Austrian, and Australian selections round out TapWerks' bountiful UN of beers, which is stationed on the top level of the two-floor alehouse, surrounded by pool tables, dart boards, a jukebox, and a library for those who like to consolidate their drinking with their pursuit of the intellectual arts.
The chefs at Custino's Restaurant & Bar hand batter mozzarella sticks, prepare signature sauces, and make fresh cannolis each day. House specialties include the 10-layer lasagna with seasoned ground pork and beef and ricotta cheese and hand breaded chicken parmesan crowned with melted mozzarella cheese.
51st Street Speakeasy dishes up a savory spread of creative American staples in a vintage-style bar with an intimate stage hosting live entertainment. The fresh menu brings together tacos, salads, and burgers in a culinary harmony unseen since the California Raisins dominated the airwaves. Guests can rev stomach engines with a starter such as chicken or beef nachos, stacked to stratospheric heights with tomatoes, jalapeños, and cheese and served with luscious guacamole, sour cream, and salsa ($8). A traditional caesar salad with freshly made dressing ($7) makes for a well-rounded meal when paired with a cheeseburger, amassing a half-pound patty seasoned and cooked to order ($8).