Beer, Wine & Spirits in Mustang


Basic Beer-Making Class for Two or Four at Learn To Brew (50% Off)

Learn To Brew

Learn To Brew

Three-hour hands-on classes cover the entire brewing process, from choosing ingredients to bottling your beer

$70 $35

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Winery Tour, Souvenir Glass, and Gift-Shop Credit for One, Two, or Four at Sand Hill Winery (Up to 53% Off)

Sand Hill Winery

Sand Hill Vineyards

Follow a guide on a tour of an award-winning winery; afterward, guests get a souvenir wineglass and a gift-shop credit

$20 $11

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Tasting Tour, Pint Glasses, and 32 oz. Growlers for Two or Four at Roughtail Brewing Company (Up to 57% Off)

Roughtail Brewing Company

Roughtail Brewing Company

A craft brewery specializing in strong, in-your-face beers that are meant to be sipped and savored

$56 $24

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Winery Tour for Two or Four, or Adopt-a-Vine Program at Canadian River Vineyards and Winery (Up to 54% Off)

Canadian River Vineyards and Winery

Canadian River Vineyards and Winery

Tour includes glasses, food pairings, and wine tasting; participants can adopt a vine and be involved in the process of their own wine 

$38 $19

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Souvenir Glass, Voucher, and Complimentary Glass of Wine for One or Two at Native Spirits Winery (Up to 40% Off)

Native Spirits Winery

Native Spirits Winery

Browse a selection of wine accessories, enjoy a complimentary glass of wine, and take home a souvenir glass

$20 $12

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Wine Tasting for Two or Four at Whirlwind Winery (Up to 50% Off)

Whirlwind Winery

Whirlwind Winery

At a winery founded by two friends in 2005, customers taste sweet wines, mead and fruit wines, and dry wines such as the Stiletto red blend

$22 $12

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Select Local Merchants

The Rusty Nail Winery is a premier tourist destination in southern Oklahoma. Tourists and locals alike can sip, taste, relax, select the perfect bottle of wine to take home, explore our unique gift shop, or sample tasty foods from our Bistro.
218 W Muskogee Ave
Sulphur,
OK
US
For more than 30 years, the family behind The Food Factory has kept the community fed with their specialty sandwiches and homestyle catering meals. At the restaurant, hot subs, loaded baked potatoes, and sandwiches on freshly baked croissants rule the menu. The Food Factory also makes office parties or wedding receptions a tastier affair with catering options like hawaiian hams, chicken fried steak with mashed potatoes and gravy, or barbecue meals served with baked beans and texas toast.
7461 NW 23rd St.
Bethany,
OK
US
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain. Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.
8330 Glade Ave
Oklahoma City,
OK
US
At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.” Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.
200 S Oklahoma Ave.
Oklahoma City,
OK
US
After a lifetime of practice as an ob-gyn and 10 years as an amateur winemaker, Gary Strebel’s vinting hobby hit a bump in the road: His fermenting creations were taking up too much space in the kitchen, and his wife, Sherry, was tired of the mess. After a lengthy licensing process, Gary moved his operation into the barn, first taking his wines to the public in 2007. The now-renovated hundred-year-old barn currently serves as both a winery and gift shop, which frees the Strebels’ kitchen space for the family and frees visitors from having to wedge themselves between the refrigerator and the dishwasher. In addition to its overflowing wine racks, the gift shop also fills its rustic bounds with paraphernalia such as glasses, billfolds, jewelry, scarves and purses, and Cowboy and Sooner memorabilia.
11521 N MacArthur Blvd.
Oklahoma City,
OK
US
Papa Dio's owner and head chef Bill Bonadio is a strong believer in tradition. His restaurant has spanned three generations of Bonadios, who have carefully crafted hearty Italian cuisine served on tables across two dining rooms. Boasting a sprawling list of more than 160 items, the menu runs the epicurean gamut through classic spaghetti and meatballs to Dio's original fried pizzas, while their new "Little Menu" includes items under $10. At the wine bar, tables draped in crisp white linens surround a horseshoe-shaped bar that was made with wood salvaged from an 18th-century home in Louisiana and a horseshoe salvaged from an 18th-century giant horse.
10712 N May Ave.
Oklahoma City,
OK
US
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