At The Butcher Shoppe, handcrafting sausage and sculpting fresh cuts of meat is a family legacy. Owner Kevin Green and his son Jordan will tell you that serving as a local expert on meat is not just a job; it's a way of life. When the father-son team welcomed Troy Moon of the Pensacola News Journal into their store, Jordan showed off his extensive beef knowledge, knife skills, and the tattoo on his arm, which depicts a snarling steak holding a butcher's knife in each hand. When asked how long he planned to work for his dad, the ambitious and dedicated youth replied, "Hopefully until he either gives up this one to me, or we open another one." Given their talent and close connection with their customers, that may not be a bad idea.
In addition to prime, certified Angus and choice beef, the duo showcases specialty items such as bison and alligator, providing a “how-to” cooking guide with each cut in order to ensure the best flavor. They also turn their patrons' wild game into sausage—adding hot Cajun spices, maple, or sage for an extra kick—and handpick marinades and barbecue sauces that are ideal for slathering on grilled meats or making slip ‘n’ slide journeys more flavorful.
Mackey's Mudhouse and Grille offers lots of options to the discerning palate?fish & chips and mom's mac & cheese are just a few of the menu items up for grabs. The restaurant, bar, banquet center, and coffeehouse, located in downtown Pensacola, also offers rooftop dining complete with drinks from the bar and ample doses of vitamin D.
Return to Health Clinic's trained associates help clients with a variety of services, including general medicine, chiropractic, massage therapy, physical therapy, wound management, weight loss, and wellness medicine. They pay special attention to clients' unique lifestyles, health histories, and nutritional necessities as they conceive comprehensive wellness programs, including diet and fitness. From general health services and helping patients with geography homework to a program designed to help patients heal from automobile accidents, Return to Health strives to help customers with all aspects of wellness.
In business for 15 years, O?Brien's Bistro serves an upscale menu of seafood and grilled meats, all prepared to order by chef and owner Jim O?Brien. The chef endeavors to please all tastes with a variety of seafood dishes?including crowd favorites such as lobster-stuffed grouper and coconut fried shrimp?as well as grilled chicken, steaks and house-made soups. He?ll even modify any dish to accommodate customer requests, such as allergy restrictions or a preference for rhyming ingredients. Though the bistro is located in a strip mall, the interior offers an unexpected retreat with latticed dividers, cascading ivy, and a fluorescent fish tank.
Whether for a custom cake or a gourmet sandwich, visitors to Adonna's Bakery & Cafe will find an extensive selection of sweet treats and savory edibles. With more than 40 years of experience, the family-owned business prides itself on quality ingredients and products that, much like a sandcastle next to a wave pool, is made with great care. The pastry case always a selection of cookies, cupcakes, and sweets, while the cake gallery displays options for a wedding, special occasion, or a televised food fight. On the cafe side, guests can stop by for a breakfast sandwich, fluffy quiche, or a range of hearty sides.
Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.