Catering in Nanakuli

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Royal Party Rentals ably outfits gatherings of all sizes, supplying necessities from tents to silverware. Rent a fete-finishing touch such as a 10'x10' white canopy tent to provide shade for a pool party ($125), or choose a portable 9'x12' dance floor so up to 14 couples can safely bunny hop at the company picnic ($243). Should additional flooring be in order, options such as a 6'x8' stage ensure that the birthday boy or girl stands 12 to 24 inches above the guests as they are pelted with traditional birthday pies ($57). A 48-inch heart-shaped table ($10.25) provides a sweet resting place for Marie Louise china ($0.70–$0.75/plate) or a romantic setting for festive arm wrestling.

94-035 Leokane St
Waipahu,
HI
US

The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events.

When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.

94-903 Farrington Hwy
Waipahu,
HI
US

Property Location
With a stay at Queen Kapiolani Hotel in Honolulu (Waikiki), you'll be minutes from Honolulu Zoo and close to Diamond Head. This family-friendly hotel is within close proximity of Kapiolani Park and International Market Place.

Rooms
Make yourself at home in one of the 315 air-conditioned rooms featuring refrigerators and flat-screen televisions. Windows open to ocean and beach views. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.

Rec, Spa, Premium Amenities
Enjoy recreation amenities such as an outdoor pool or take in the view from a rooftop terrace. Additional amenities include complimentary wireless Internet access, gift shops/newsstands, and shopping on site.

Dining
Enjoy a satisfying meal at a restaurant serving guests of Queen Kapiolani Hotel. Quench your thirst with your favorite drink at a bar/lounge. Buffet breakfasts are available daily for a fee.

Business, Other Amenities
Featured amenities include audiovisual equipment, dry cleaning/laundry services, and a 24-hour front desk. Event facilities at this hotel consist of a conference center, a ballroom, and banquet facilities. Limited parking (subject to charges) is available onsite.

150 Kapahulu Ave
Honolulu,
HI
US

Before he came to Hawaii, chef Chai Chaowasaree learned how to shop for cooking ingredients in Bangkok, where his parents owned a restaurant. Over time, he honed his instinct to reach for the freshest fruits and vegetables—and today, that skill comes in handy when he's wandering markets in Oahu or Chinatown in Honolulu. It's this attention to detail that help Chef Chai win a 2011 Chef's Choice Award at the Hale Aina Awards.

He brings his finds to his eponymous restaurant, using them to create colorful examples of Hawaiian and Asian fusion cuisine. At dinner, spicy grilled pineapples sit beside New Zealand king salmon; a lobster reduction flavors a deconstructed scallop pot pie; and Thai-style oxtail soup can be had with coconut milk ginger brown rice. His roots shine through in the braised pork osso bucco, especially, as the recipe was taken straight from his parent's Bangkok restaurant.

Chef Chai's creations have even criss-crossed oceans. He's the executive chef for Hawaiian Airlines, which means that passengers can be treated to his entrees as well as the menu's many teas. The Emerald Sun flowering green tea, for example, is the specialty tea of choice for first-class passengers and geese that stop by the plane's drive-through window.

1009 Kapiolani Boulevard
Honolulu,
HI
US

Established: 2014
Reservations/Appointments: Required
Staff Size: 1 person
Average Duration of Services: 30–60 minutes

2649 Ipulei Place
Honolulu,
HI
US