The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.
Music, ceramics, architecture, and grapes: Art Finkelstein worked with a wide range of creative media over the years. But nothing spoke to him quite like winemaking?not even running his first successful vineyard, Whitehall Lane Winery. Seeking to return to a more hands-on role in the winemaking process, he opened Judd's Hill Winery on 14 sprawling acres of Napa Valley countryside. Here, his family devotes their attention to keeping the quantities of their wine small, but the quality of those batches high. The resulting bottles tempt palates of every persuasion and astrological sign, with selections ranging from crisp, refreshing whites to complex and balanced reds. And the Finkelsteins freely share their viticultural knowledge?the winery offers microcrush services to aspiring vinters, and hosts educational courses on blending wines and pairing quaffs with cuisine.
Cornerstone Cellars piles oenophiles' palates with tastings of wine and cheese in an elegant tasting room adorned with eclectic artwork and TVs. Drinking duos will imbibe the winemakers' vintage Stepping Stone Rocks! red and white nectars, carefully comparing the French-inspired amalgamations of varietals, aromas, and Parisian mime tears. A smattering of cheeses complements each wine's unique flavors, allowing guests to experiment with pairings until they find the combination that unlocks wine's hidden notes of bacon. After emptying glasses and polishing off plates, pairs receive bottles of Stepping Stone Rocks! red and white to sip at home or use to strengthen core muscles by balancing them on their heads.