Jill Dailey McIntosh has always been intrigued by the human body and how it moves—so much so that she graduated in 1991 with a kinesiology degree and soon thereafter decided to open her own Pilates teaching studio. But it wasn't until years later that this curiosity would manifest itself in a single question: "How can one aggressively transform the shape of their body while still maintaining proper alignment of the spine?" Eventually Jill began to examine her diverse fitness background, pulling low-impact movements from ballet, Pilates, and even orthopedic-exercise routines to create the basis for her fitness style, The Dailey Method.
Now, more than a decade later, Dailey's fitness routine has ballooned into studios sprawled across more than 10 states and gained praise from Self, Allure, FitPregnancy, and InStyle magazines. Regardless of the location, instructors remain true to Jill's mission of offering a diverse series of exercises that focus on toning and lengthening the body while lengthening the spine and building strong core muscles.
Colleen Patrino completed her master teacher certification studies under the direction of Jill Dailey McIntosh, and she brought the technique to Naperville, founding The Dailey Method's first location in Illinois. Shortly after opening, Colleen met Michelle Waranoski—a fitness enthusiast with more than 15 years of ballet training and Pilates teacher certification—and the duo became partners, eventually expanding with a second location in Wheaton. These two studios still embrace Jill's original vision for The Dailey Method, although each location also caters to its attendees' needs with amenities such as spa-like locker rooms, onsite childcare, and horse-hitching posts in the parking lot.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
Odyssey Fun World's attractions aren't confined to its 45,000 square feet of indoor games and rides?they also sprawl across 11 acres in the fresh air. Inside, a ferris wheel, bumper cars, and a roller coaster host both kids and adults, and more than 250 arcade games and a laser-tag arena foster friendly competition. The indoor Gamers Lounge allows youngsters to practice their PS4 and XBox One skills, while kids up to 10 years old fling themselves into ball pits, slip down slides, or dispute the physics behind make-believe-ore extraction in tunnels at the four-story Exploration Adventure play structure.
The Tinley Park location also boasts an Odyssey Fun Farm from September 27 through November 1. The farm, which is located across the street from the main park, includes a pumpkin patch, corn maze, and a 5-acre courtyard filled with activities such as pig races and a petting zoo.
Outside, at the Naperville location, the staff keeps the Kidz Adventure Park's inflatable bounce houses and slides properly puffed. At the Tinley Park location, they pretend to manicure the faux turfs of two 18-hole mini-golf courses, including one that's wheelchair accessible. Their bumper boats encourage friendly jostling, but the speedboats?limited to drivers aged 16 and older with a driver's license?are all about crossing the finish line first. As trips down the zipline peak adrenaline and appetites, Chipper's Cafe counters hunger with pizza, wings, and burgers.
Located in Naperville (Aurora - Western Suburbs), Courtyard by Marriott Chicago Naperville is close to DuPage Children's Museum and Arrowhead Golf Club. This eco-friendly hotel is within close proximity of Saints Peter and Paul Catholic Church and Sea Lion Aquatic Park.
Make yourself at home in one of the 147 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and coffee/tea makers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a fitness facility.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Naperville? This hotel has 1272 square feet (114 square meters) of space consisting of small meeting rooms and banquet facilities. Free parking is available onsite.
In 1987, Louise Beem and Dorothy Carpenter were early-childhood-education specialists. Based on their combined experience—gained from teaching preschool, founding the College of DuPage's early-childhood-education program, and being grandmothers—the two friends felt that traditional methods of teaching youngsters were less than optimal at the time. Their brainchild, the DuPage Children's Museum, began that same year. The pair designed the museum's colorful exhibits to incorporate interactive and open-ended elements, which they believed more closely matched the way kids learn and naturally process information, a discovery they say has now been corroborated by findings in neuroscience research.
In that vein, the three-story museum engages young neurons with interactive art, math, and science-themed attractions. Giving little hands the chance to explore, the AWEsome Electricity exhibit bridges the gap between the electric-powered gadgets and lights families use every day to where all that nonbreakfast-based energy comes from. Kids learn how electricity gets from one place to another and what its basic units are while at play in the museum's signature hands-on spaces. Elsewhere, the Young Explorers exhibit is designed for children aged 2 and under, who develop math skills by learning concepts such as sorting and patterning and express their creativity by experimenting with color and light.
Today, Colonial Cafe & Ice Cream may have seven full-service family-friendly restaurants, but when it started in 1901, it was only a single small ice cream and dairy store. Now guests can settle into breakfast, lunch, and dinner at each of the eateries –and still enjoy the ice cream that put them on the map. They have garnered particular attention for their signature dish, the Kitchen Sink Sundae, which features two whole bananas, six scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, chocolate, and chopped almonds with a cherry topper. It’s served in a large dish shaped like a kitchen sink with a S-pipe as the handle. And when diners finish it, they receive a bumper sticker that reads, “I Ate a Colonial Kitchen Sink.”
While ice cream reigns supreme, their breakfasts have also earned praise. They were voted “Best Breakfast” by the Elgin Courier News, Aurora Beacon News, and Naperville Sun. Favorites among the regulars include the stuffed very berry French toast and cinnamon roll French toast. Come dinnertime, they continue serving comfort foods including fresh baked meatloaf and a mac and cheese bacon melt, as well as sandwiches such as the pot roast French dip. The restaurant has also earned plaudits for its popularity with its littlest diners, grabbing the "Best Kid-Friendly Restaurant" designation in the Kane County Chronicle Reader's Choice awards.