Brazilian Steakhouses in Naperville


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  • Chama Gaucha Brazilian Steakhouse
    Chama Gaucha Brazilian Steakhouse The Portuguese word “chama” translates to “flame,” which certainly suits Chama Gaucha Brazilian Steakhouse’s penchant for spicing things up. The tantilizing aromas of grilled meat waft from the kitchen’s charcoal grills, settling above a dining room where gauchos carve meats off skewers or expertly lasso drink orders. The refreshingly pared-down menu is divided according to the different cuts of beef, pork, chicken, or lamb available.
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    3008 Finley Rd
    Downers Grove, IL US
  • Changarro Cocina
    The lengua burritos, Jarritos, and red and green sauces that smother enchiladas aren't the only authentic south-of-the-border touches at Changarro Cocina. Its drink list also brings some traditional flavor. The granite bar area, part of the new owner's renovations, hosts more than 70 different tequilas and margaritas made fresh without any mixers. Patrons sip these beverages while nibbling ceviche, huaraches, and tortas and cheering on soccer matches, baseball games, and ice-fishing tournaments broadcast on TVs throughout the restaurant.
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    1400 S Neltnor Blvd.
    West Chicago, IL US
  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    5 Woodfield Mall
    Schaumburg, IL US
  • Taste of Brasil
    Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
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    906 S Oak Park Ave
    Oak Park, IL US
  • Shinto Japanese Steak House & Sushi Bar
    Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalape?o.
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    504 N Rte 59
    Naperville, IL US
  • White Chocolate Grill
    On any day, White Chocolate chefs fire entrees of seafood, steak, and pork on a wood grill. At this restaurant from the makers of the White Chocolate Grill, they blend American and international culinary traditions to craft a citrus-soy-glazed salmon, new york strip with steakhouse butter, and slow-smoked pork ribs. Servers ferry these dishes—and flights or recommended pairings of craft whiskey, along with a selection of wines—to diners in the main space where the architecture evokes the inside of a brewer's daydream.
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    1803 Freedom Dr
    Naperville, IL US
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