With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
As summer months wind down and autumn weather creeps in, Odyssey Fun Farm comes alive—and as it's only open from late September to late October, the farm definitely makes the most of its time. A pumpkin patch, a petting zoo, hay rides, and other fall festivities help families start new seasonal traditions as they enjoy the cooler weather. Visitors can also test their senses of direction in the massive corn maze, which stretches over 15 acres and sends participants through hairpin turns and winding roundabouts in a design that spells the farm's name when viewed from an airplane or the shoulders of a very tall person.
Despite the many leisurely activities, there's plenty of adrenaline to be had—corn cannons send bursts of maize hurtling toward faraway targets, pig races pit swine such as Arnold Schwartzenhogger and David Letterham against each other in a dash to the finish, and ziplines let visitors feel the wind in their hair as they speed high above the ground. At sundown on October weekends, Odyssey Fun Farm turns spooky for its Zombie Safari Hayrides. Those who dare climb into a wagon equipped with 20 paintball turrets, which they'll use to slay every zombie that attacks during the pitch-black journey down a winding farm road.
Blanketed in wall-to-wall trampolines, Sky High Sports delights barefoot fun-seekers with springy terrain and an exclusive court for jumpers 8 and younger. Guests can hone front flips, back flips, and belly flops during intense free-bounce sessions. Each trampoline comes equipped with a specially designed spring-loaded frame and thick, 2-inch safety pads that grant patrons a landing cushier than a corner office at a marshmallow factory. Stuffed with blocks of spongy, body-molding material, a foam pit dares treasure-seekers to fling themselves in or scour its depths for the lost contents of bygone pockets. Pintsize aerialist posses can safely practice their synchronized Salchows on 360 degrees of trampoline walls while court supervisors watch from the sidelines and award hard-earned praise with oversize scorecards.
Sky High also offers AIRobics fitness classes and monthly dodge-ball tournaments to help jumpers explore the outermost stratospheres of trampoline possibilities.
Inside the spacious practice room, serene shades of lavender combine with energizing plum tones and soft lighting to create a warm, inviting space for yogis to hone their mind-body practice. Abhyaasa Yoga's four certified yoga instructors bring an eclectic mix of experience and expertise to their classes, combining meditative techniques with powerful yoga postures to create a mindful, flowing style of yoga that fosters strong, flexible bodies and peaceful minds. To cater to practitioners of all experience and fitness levels, Abhyaasa Yoga hosts introductory classes in which beginners become acquainted with the basic poses, breathing techniques, and playing cards while doing a headstand, in addition to more challenging sessions such as the Rock Your Asana! Vinyasa class that gets students sweating with vigorous posture sequences set to upbeat, motivating music.
Tommy Nevin's Pub was founded by Steven Prescott and christened for his grandfather Thomas Nevin, a WWI veteran. The flagship location in Evanston touts a bright red façade that pays homage to the renowned Temple Bar in Dublin, and the menus at all three locations likewise salute the culture of the Emerald Isle. Though it inhabits a decidedly Celtic corner of the pub world, Chicago Bar Project deemed the Evanston outpost “the best bar in the suburbs” for its “intriguing combination of country Irish pub, modern Chicago bar and cutting-edge alternative music venue.” Chefs whip up corned beef and shepherd's pie as bartenders handle taps and spirits. Friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
At over 90 locations throughout the country, CorePower Yoga (CPY) invites students to creative classes that meld movement, breath, heat, and music into entrancing routines to energize the body and mind. Signature CPY classes are taught by approachable certified yoga instructors who lead students through dynamic, Vinyasa-style flows with demonstration and verbal cues, helping pupils of all experience levels tone core muscles and cultivate balance. CPY also offers teacher training and lifestyle programs to empower students to become yoga instructors or to just advance their individual practice. During construction of all its new studios, CPY strives to use recycled content, install eco-friendly and efficient mechanical systems, and ensure that any waste created doesn't end up in landfills or just piled in Mr. Henderson's garage.