Since its inception in 1999, Adagio Teas has filled the cups of its ever-growing customer base with farm-fresh gourmet teas harvested from across the globe. Seasoned sippers and new tea drinkers alike gather around the fragrant vapors of Adagio's expansive selection, which includes thousands of unique green, chai, and herbal teas. In addition to its stockpile of potables, Adagio Teas puts an innovative spin on tea ware with a varied collection of ceramic sets, Asian-inspired pots, and electric kettles that purr when plugged in or tickled gently with unused leaves. Adagio Teas' products fill the virtual shelves of its online store, and can also be found in many gourmet and health-food shops.
The story of Formella Gourmet begins more than 100 years ago, when Sicilian Enrico Formella immigrated to the U.S. from Sicily. While on the voyage across the Atlantic, he married his wife Rosina and unknowingly clinched his position as a global distributor of fine Italian food. It began with the couple?s giardiniera recipe, which ascended to stardom in the South Side of Chicago. That's where the couple put down roots. Since the fateful day in 1909 when Formella decided to make his family?s cooking his business, ownership of the empire has passed to three grandsons. Together since the first half of the 20th century, they?ve preserved the family?s recipes for pasta sauce, stuffed olives, bruschetta spreads, and escaping Chicago's intense Model-T traffic jams.
The result of a variety of visits to Italy by two childhood friends sharing an intense love of coffee, Blanell Coffee was brewed on a hotplate of passion to deliver American audiences fine Italian coffees and accessories. The distributor dispenses coffees from brands such as Lucaffe, Pellini, Passalacqua, and New York Caffe. These brands cater to coffee connoisseurs that prefer espresso pods, pre-ground batches, grinding their own beans with their shaking teeth. To brighten drinks with flavors such as passion fruit, almond, and amaretto, Blanell Coffee also purveys syrups from Monin—a century-old French company.
In the city, coffee shops tend to thrive so much that guests often have to circle the seating area like airplanes until a seat opens up. Coffee Planet tries to bring the appeal of city cafes to its family-owned suburban location in Rolling Meadows, which features a fireplace, couches, and board games, but without the seating backlog. Even the name of its beans smack of urbanity: Metropolis Coffees get brewed in the traditional manner or poured over into cups, dripping slowly into a hot mug and thawing the palate after a stressful morning or a snowcone binge. The coffee comes in a variety of options, including a Guatemalan and Honduran mix. But the baristas can appeal to other tastes, too, by brewing Rishi Teas or hand-crafting espressos.
Your one-night Vintner's Getaway package includes a tour of the Crown Valley Winery, wherein a friendly and knowledgeable tour guide will lead you through the behind-the-scenes areas of the 55-acre winery, taking you step by increasingly zigzagged step through the wine-making process. Along the way, you'll get an up-close look at the massive tanks, the wine-storing oak barrels, and the bottling line before sampling the creations in their final form. You'll also enjoy a separate tour of Crown Valley's champagne house, complete with tastings of its effervescent, fizzy-lifting drinks.
At Go Chicago Golf, group and private indoor lessons are available year-round so students can hone their craft even in winter's foulest depths. Players take most of their lessons in front of a projection screen that simulates a sunny day out on the links. They can play their choice of 9 or 18 holes on a 100- or 300-yard practice course, or, if they fear spending another 20 years trapped in an arcade game, practice on the learning center's nonvirtual targets. Students can also use an onsite video-analysis room to objectively check their swings and postures.