Groceries & Markets in Naperville

Half Off at Spice Merchants

Downers Grove

$10 $5

Shoppers stock their pantries with over 200 varieties of high-end spices, chilies, sea salts, and loose-leaf teas

$10 Off Produce and Prepared Fare at Lemon Tree Grocer

Downers Grove

$20 $10

(117)

Upscale grocery store stocks local & organic produce & savory prepared dishes such as chicken pot pie, pasta salads & baked lasagna

Half Off Pack of Vinegar and Olive Oil at Olive 'n Vinnie's Market

Glen Ellyn

$26 $13

More than 30 flavors of extra-virgin olive oil flavored with garlic or mushroom and sage; balsamic vinegars imported from Modena, Italy

46% Off at Chicago Prime Meats

Glen Ellyn

$50 $27

(17)

Fresh USDA Prime filet mignon, Scottish salmon, all-natural Amish chicken, lobster tail, and other savory treats

40% Off Fresh Meats, Produce, and Deli Fare

Aurora

$50 $30

(18)

Choice and grass-fed beef, all-natural chicken, and pork cut in house; more than 30 varieties of preservative-free, housemade sausage

40% Off at Prime "N" Tender Meats

Hinsdale

$50 $30

(12)

Premium cuts of beef, chicken, and veal stocked in a kitchen-style storefront that also vends sandwiches and housemade entrees and sides

Up to 51% Off Five Bottles of Wine

Oswego

$81.80 $40

(11)

Get to know Fox Valley Winery with a preselected package of five dry or sweet wines

Half Off Vitamins and Supplements

Multiple Locations

$30 $15

Complement your workout with OxyELITE Pro supplements, ADAM multi-vitamins, M-Stak muscle builders, or other nutritional enhancers

Up to 46% Off at The Wine Cellar Outlet Joliet

Joliet

$59.94 $35

Stock up on award-winning bottles of wine, from Sauvignon Blancs to Malbecs

Select Local Merchants

Before they were moms with six children between them, Simply Homemade owners Cindy and Stephanie were food-industry professionals, studying nutrition and food-product development. Now, they've combined both experiences to create a company that supplies healthy, handcrafted meals to busy families. Working off of a monthly menu of 22 entrees, the duo whips up mouthwatering pastas, burgers, and kebabs chock-full of whole grains, hand-trimmed chicken, and natural beef from Heartland Meats. Then, they either preassemble meals for customers to pick up or set up ingredients for customers to assemble themselves onsite. The latter option, which takes about two hours, makes it easier for customers to tailor dinners to a child's love of mushrooms or a dog's disdain for cilantro.

5024 Ace Ln
Naperville,
IL
US

Zeppe's Italian Market is modeled after the diverse, gourmet-focused markets found in Italy. Dedicated to bestowing customers with the freshest ingredients they can find, Zeppe's staff painstakingly prepare handmade take and bake meals, cannoli, and slice deli meats and cheeses at the moment they're ordered to keep them as flavorful as possible. The market also sells five homemade sauces that star a bevy of flavors, including the portobello mushrooms and bell peppers of the garden sauce and the creamy tomato notes and strident requests for a martini olive radiating from the vodka sauce. Zeppe's team of culinary masters also features freshly baked goods from Palermo Bakery and specialty grocery items imported from across the pond.

529 W 87th St.
Naperville,
IL
US

Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.

Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.

955 W 75th St
Naperville,
IL
US

The Gomez family members first chose to share their family-style Mexican cooking with the Chicagoland area in 1992, founding Los Arcos Mexican Grill. Currently, the family's restaurant empire includes four locations, each of which shares a similar dedication to Mexican and Tex-Mex comfort foods. The chefs make all of the tamales and soups in-house, rounding out the selection with a traditional assortment of tacos, burritos, tortas, fajitas, tostadas, chimichangas, and more. However, they also demonstrate their willingness to create inventive new dishes. This is readily apparent in the menu's signature item: the hollowed out half of a grilled pineapple filled with pineapple pieces, onion, red peppers, jalapeños, and either shrimp and octopus or chicken and skirt steak.

7451 Woodward Ave
Woodridge,
IL
US

In 1927, The Southland Ice Company’s icehouses were one of the few refuges from the searing Dallas heat and marauding bands of tumbleweeds. That same year, the company’s employees realized the frigid temperatures could also preserve items such as milk and eggs. Soon, as more items and services such as gasoline were gradually added to the operation, the company expanded to stores called Totem’s. To account for the boom in popularity, the stores were kept open from 7 a.m. to 11 p.m., and to reflect these new hours, the store name was changed to 7-Eleven.

Today, 7-Eleven has nearly 50,000 locations in 16 countries. The stores are now open 24/7 and sell everything from iconic Slurpee and Big Gulp drinks to coffee, hot dogs, baked goods, and signature 7-Select products. The store’s involvement in the community matches its commitment to convenience, with generous charity donations and a pledge to the safe sale of age-restricted products.

625 W Roosevelt Rd
Wheaton,
IL
US

Specializing in olives, cheese, and other Mediterranean products, Olives-4-You's southern French family also loves to offset the quaint shop's aromas of fresh-baked bread with the warm scent of fresh chocolate. The two-hour Death by Chocolate cooking class teaches students how to concoct a fatally fudgy arsenal of confections for special occasions, holidays, and corporate slumber parties. By the time pupils depart the Mediterranean market's tiled floors and brick archways, they'll have conjured a variety of chocolate-based recipes that might include yummy truffles, enticing Bailey's chocolate mousse, and a molten-chocolate lava cake powerful enough to fossilize a small Italian island.

1720 N Main St
Wheaton,
IL
US