Restaurants in Naperville

Party Trays of Sandwiches with Two or Five Pounds of Pasta or Potato Salad at Alice's Deli (Up to 56% Off)

Alice's Deli

Prairie Lake Manor

$65 $29

Alice whips up catering trays full of sandwiches and wraps or side dishes such as potato salad or pasta salad in her casual Naperville deli

Indian Food at Sankalp (Up to 50% Off). Two Options Available.

Sankalp

Pebblewood East

$20 $11

Classic Indian dishes such as crepe-like dosas filled with curried vegetables, tandoori chicken, and lamb in cashew gravy

$10 for $20 Worth of Tapas and Drinks at Macarena Tapas

Macarena Tapas

Naperville

$20 $10

(130)

A seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during dinner

French Cuisine for Breakfast, Lunch, or Dinner for Two or More at Paris Bistro (Half Off)

Paris Bistro

Naperville

$40 $20

(20)

Chateau French wine pairs with duck coq au vin, country croquettes, and sweet and savory crepes beneath an image of the Eiffel Tower

Fondue Meal for Two or Four at The Melting Pot Naperville (Up to 44% Off)

The Melting Pot

Naperville

$67.96 $39.95

Creamy cheese fondue and meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and lobster tail

$30 Sushi or Hibachi Dinner at Shinto Naperville (a $50 Value)

Shinto Naperville

Naperville

$50 $30

(212)

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

Burgers and Beer for Two or Four at Jimmy-B's Ale House (Up to 54% Off)

Jimmy-B's Ale House

Fox River Commons

$37.90 $18

(45)

10-ounce black Angus beef topped with fixings such as pepper jack and chorizo or stuffed with bacon and cheddar served alongside brews

French-Vietnamese Cuisine for Two or More at Cuisine de Saigon (50% Off)

Cuisine de Saigon

Naperville

$30 $15

(47)

Pho noodle soup; Vietnamese chicken salad; lemongrass pork chop with fried egg; spring rolls filled with pork, shrimp, and vegetables

$11 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Naperville

$20 $11

(90)

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

$20 $11

(5)

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

$22 for $40 Worth of Indian Cuisine at The Indian Harvest

The Indian Harvest

Naperville

$40 $22

(81)

Classics and house specialties include delectable Tandoori Lamb Chops, Tandoori Shrimp, Chicken Chennai Harvest Saag and crispy Nans.

$10 for $20 Worth of Italian Take-Out at Little Sicilian Pizza

Little Sicilian Pizza

Cress Creek

$20 $10

(9)

Hand-tossed pizzas made with never-frozen ingredients, served alongside salads, sandwiches, and pasta dishes at family-owned eatery

Select Local Merchants

Offering a menu of inventive American cuisine with seasonal ingredients, SugarToad's kitchen at the Hotel Arista excels at bold flavors. The chef sources the freshest ingredients possible, including produce plucked from his own Chef’s Garden right outside the door. The rotating menu changes to match the calendar, with past entrees including pork tenderloin with dried-apricot chutney, sweet-potato mash, and napa cabbage, and Slagel Family Farm beef burgers with sun-dried-tomato relish. Willis also serves an ever-changing roster of organic brunch entrees, which may include smoked-salmon benedicts and caramel-banana french toast with candied walnuts and maple syrup. Between bites of tot-sized brunch boxes with fresh fruit and housemade twinkies, children may sip milk flights of chocolate, strawberry, and banana flavors while caregivers sample cucumber-cantaloupe mimosas, french-press coffee, and the sweet, fleeting silence of a tear-free breakfast.

2139 City Gate Lane
Naperville,
IL
US

Each meal at Walker's Charhouse is an artistic process. Chefs cut every piece of meat fresh by hand each day before lowering it onto the broiler or the grill. They specialize in fresh USDA-choice angus steaks, but their refrigerators also brim with Lake Superior whitefish and Atlantic salmon, ribs, and pork chops. Near that crowded ice chest, they prepare each sauce, dressing, soup, and dessert with care.

Following the dishes into the small dining room, one stands beneath walls chronicling the charming history of Naperville, including Christmas 1957 when the town got its first puppy. When not preparing burgers, steaks, and seafood, the staff of Walker's Charhouse has found time to support local churches and schools and partnered with other businesses in 2010 to send aid to victims of the earthquake in Haiti.

8 W Gartner Rd
Naperville,
IL
US

Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.

1778 N Aurora Rd
Naperville,
IL
US

At Raffi's on 5th, chef Silverio Rodriguez alchemizes the cuisines of France, Italy, Spain, and other Mediterranean countries into a one-of-a-kind menu. A chandelier illuminates the exposed-brick walls and Middle Eastern rugs that feed eyes, while fork tines dive into steak, pasta, and seafood dishes. By marrying the cuisines of different cultures, chef Silverio paves the way for unique food pairings—meals may travel from an appetizer of goat-cheese fondue to an entree of lamb kebabs or a daily rotating pasta entree complemented by a sprawling wine list and periodic passport checks. The restaurant also presents catering options for feeding up to 500 people.

200 E 5th Ave
Naperville,
IL
US

Owner and executive chef John Borras stokes his love affair with New Age Spanish cuisine by crafting a constantly evolving, seasonal menu of more than 40 classic tapas and fresh, unique dishes. Sweet sangria and wine flow as freely as newly paroled poetry while gustatory gurus sling such favorites as goat-cheese croquettes, mussels in spicy marinara, and beef tenderloin with manchego cheese and toast points. On the first Monday of each month, Macarena Tapas celebrates Lab Day, an event in which the flavors of nascent prospective menu items are paraded before discriminating guests, who nibble and offer advice on the ingredients' love lives.

618 S Route 59
Naperville,
IL
US

Eata Pita’s cooks stuff pillowy pitas and wraps with a wide variety of roasted meats, crisp veggies, and creamy sauces. Seated in a casual, cheerful dining room with yellow walls, diners can savor the traditional Mediterranean flavors of gyro pitas with tzatziki sauce or opt for fusion snacks such as the teriyaki-chicken pita with provolone cheese. The expansive build-your-own-pita ingredient list offers everything from black-bean patties to bacon, and a kids' menu includes cheese quesadillas, hot dogs, and other favorites sure to win favorable newspaper write-ups from pintsize food critics.

22 E Chicago Ave
Naperville,
IL
US