Bowling is the great social equalizer—a common ground where grizzled undercover clowns, blue-collar English lords, LARPer librarians, big and tall lingerie models, hordes of hive-minded hipsters, and the other two social demographics that comprise America can unite in common cause and topple a gaggle of stuck-up, inanimate wooden pins. Brunswick has been a household name in this egalitarian pastime almost since the beginning, with a company history that dates back to the 19th century, providing classic American good times to all manner of patrons across the country. And with today's Groupon tying the room together, you'll get to play two games (up to a $10 value) in its hallowed halls wearing a pair of freshly disinfected bowling shoes (a $3.99 value).
The air inside the facility fills with the rhythmic taps of green tennis balls volleying across courts, a staccato symphony punctuated by the grunts and whoops of players perfecting their game. A typical morning at The Naperville Tennis Club reflects its dedication to fostering an atmosphere of recreation while helping members achieve their personal bests. Alongside open play, a team of seasoned pros helms a host of tennis programs for adults and juniors that range from basic techniques to competitive training programs.
Away from the courts, the club’s outdoor L-shaped swimming pool beckons aquanauts to leap from the diving board into six lanes of sparkling waters. Swim lessons help unleash kids’ inner merpeople, and adult programs are a chance to interact with other grownups while doing laps and exchanging business cards midbackstroke.
Music and yoga are perfect bedfellows: both can invigorate the body, and both can mollify the mind. So the Chicagoland yoga community has paired the two together for the Naperville Fusion Summer Music Festival, filling the air with a culture of positivity, creativity, and expression. All day, yoga workshops invite first-timers and experienced flexers alike to tap into the unity of body, mind, and spirit, while musical acts bring crowds together without slowly making the festival grounds smaller and smaller. Lila, for instance, tucks audiences under a blanket of tranquility with her kirtan music, whereas Under the Willow treats ears to traditional bluegrass tunes. A bounce house and family-fun train keep toddlers as peaceful as their parents, and Two Brothers Brothers Company provides liquid serenity in the form of beer and coffee for of-age patrons.
If you've ever marveled at a photo of a NASA space shuttle as it rockets into the stratosphere, chances are you're looking at the work of Frank Jackowiak. The expert photographer counts NASA among the many clients for whom he captures inimitable images. Others?including Canon, Chrysler, Nikon, Sears, EAA- Experimental Aircraft Association, and Air & Space? have led him to hone the expert skills he now uses to guide fledgling shutterbugs at his Naperville studio. Here, Jackowiak taps into his experiences teaching college courses to teach students how to work their digital or manual cameras, starting with basic camera operation, and progressing to topics such as composition, lighting, and squeezing one eye shut. In doing so, he also helps unearth each student's inner artist, encouraging them to pursue whichever type of photography inspires them most.
Within 10,000 square feet of space at Ball Factory Indoor Play & Cafe, kids up to age 13 burn off energy by meandering through mazes, racing down a 30-foot slide, and climbing up four levels in a 2,000-square-foot play structure. Play areas have soft indoor play equipment with extensive padding and no sharp edges.
For family celebrations - such as birthdays and special occasions - Ball Factory Indoor Play & Cafe offers private party rooms hosted by trained staff to provide everything a child would want in a birthday. The venue desires playtime to be as rewarding for the parents as it is for the children, as they spend time together.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.