Most people don't associate lemon-pepper sauce with the need to chug down cooling drinks. But at Buffalo Wings & Rings, it's an option. That's because the chefs made the decision to separate their 11 signature wing sauces from heat levels. They do this by offering five separate heat sauces, ranging from mild to atomic, which can be blended into the wing sauce of choice for just the slightest kick or tear-worthy hotness. But this isn't the only way chefs can customize wings. They offer their signature dish in three styles, from the traditional bone-in wing to boneless wings and chicken tenders. With any of these options, chefs can fry the wings in a batter or grill them to create a healthier snack. For an extra kick, they can even smother wings in extra sauce. Finally, they serve wings with a choice of bleu cheese or ranch dressing, both of which take the edge off of spiciness.