Food & Drink in Naples


$11.50 for $20 Worth of Local, Healthy Food for Dine-In or Carryout at Three60 Market

Three60 Market

Three60 Market

Locally sourced, healthy food fills market shelves, restaurant plates, and the deli case

$20 $11.50

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$12 for $ Worth of Bar Food and Drinks at Boston Beer Garden

Boston Beer Garden

Boston Beer Garden

Hearty stuffed burgers and beer-braised short ribs in a sports bar with more than 70 high-definition televisions

$20 $12

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Peruvian Cuisine at La Cuisine (Up to 45% Off). Two Options Available.

La Cuisine Peruvian Restaurant

Naples

Peruvian dishes, such as seafood ceviche, are made with farm-to-table ingredients and paired with wines from several countries

$20 $11

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

North Naples

Family-sized dishes from Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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18-Inch Pizza or Italian Dinner for Two at Moravela's (Up to 47% Off)

Moravelas

Moravela's Pizza

Choose from a selection of veal, pasta, fish, and chicken entrees during an Italian meal that also features an appetizer and wine

$25 $14

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$10 for $20 Worth of Italian Food Monday–Thursday or Friday–Sunday at Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles

$20 $10

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Soups and Entrees for Two or Four at Jane's Cafe On Third (Up to 40% Off)

Janes Cafe on third

Old Naples

Soups such as grass-fed beef chili; entrees include blackened grouper and four-cheese bowties

$70 $42

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Select Local Merchants

Lined with more than 70 high-definition flat-screen televisions and two 110-inch projector screens, Boston Beer Garden immerses diners in 360 degrees of sports. Every seat is the best in the house, whether it’s a brown leather booth on the restaurant's perimeter, a high-top table in the center, or the bartender's lap. Behind the indoor and outdoor bars, the other barkeeps offer various microbrews and domestic drafts to complement the chefs' all-natural, home-style cooking—burgers stuffed with bacon and cheese, for instance, and short ribs braised in Sam Adams lager and Guinnes stout. To accompany nighttime happenings such as pub trivia and live music, the culinary team cooks until 2 a.m. from a late-night menu that includes deep-fried kosher pickles and sandwiches filled with ingredients such as scallions and harvati cheese.
2396 Immokalee Road
Naples,
FL
US
At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant. The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.
2366 Immokalee Road
Naples,
FL
US
Inside Del-Mel Restaurant's tropically themed walls, owner and chef Pauline ladles hearty rations of authentic Jamaican fare onto dinner plates. Oxtail meat tenderly greets taste buds, and jerk chicken ignites drool receptors with varying states of spiciness, prepared according to the diner's preference and the availability of fireproof mouth guards. Pauline also fixes up specialty seafood dishes such as coconut shrimp and steamed grouper, and any of the eatery's zesty morsels can pair with sweet sips of housemade sangria. At the back of the restaurant, an ocean mural abuts warm yellow walls depicting fish, a scuba diver, and a drawn-to-scale pistol duel between a whale and giant squid. Overhanging palm fronds shade countertops, and on Friday and Saturday evenings, house reggae music pulses as guests peruse stockpiles of Bob Marley apparel.
4961 Rattlesnake Hammock Road
Naples,
FL
US
Milan resident Beatrice "Bice" Ruggeri opened her first neighborhood trattoria in 1926. It was a family affair, with Bice preparing hearty dishes in the kitchen while her brothers and sisters waited on guests in the dining room. In the 87 years since the first plate of pasta was placed on the table, Bice Ristorante has spread around the world, buoyed by the visions of Bice's sons, Remo and Roberto. There are now dozens of locations across Europe, South America, Asia, the United States, and the moon. In the kitchen at the Naples' restaurant, executive chef Massimo Pisati relies on market fresh ingredients to create his dishes. He crafts pasta entrees that include oven-baked lasagna with traditional bolognese sauce, beef tortellini simmered in a two-year-aged parmesan-cheese sauce, and linguine with clams. Fish and meat dishes round out the menu.
300 5th Ave S
Naples,
FL
US
Situated along shorelines in Tampa, Naples, and Key West, Florida Marina Club keeps watercraft ready to crest the waves with docking services, fuel docks, and ship repairs. The marinas’ terra firma amenities match the refinement of their seaside offerings. Restaurants and bars home in on local flavors and international atmospheres, from the Cuban and Caribbean recipes at The Club at Key West Harbour to the weekend pool parties at Tampa’s Hula Bay Club. When not dining or enjoying drinks at Jack's River Bar or Gordon's On The River, members can sweat away cares in saunas, glide through heated infinity pools, or sketch the design for a hypothetical seventh chess piece in restive clubhouses.
475 North Rd
Naples,
FL
US
Zdenek and Irena Zejda opened Old Europe Bistro after owning restaurants in the Czech Republic and Bavaria for more than 30 years. They continue to dish up traditional Bohemian, Bavarian, and Czech dishes in Naples, which was their favorite vacation spot before they chose to make it home. In addition to staples such as wiener schnitzel and bratwurst, the chefs here also craft dumplings in many forms, ranging from sweet to savory to Humpty. There are European beers on tap, too, and you can pair your dishes with any of a wide variety of wines.
2464 Vanderbilt Beach Rd
Naples,
FL
US
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