Food & Drink in Naples


Peruvian Cuisine at La Cuisine (Up to 65% Off). Two Options Available.

La Cuisine Peruvian Restaurant

Naples

Peruvian dishes, such as seafood ceviche, are made with farm-to-table ingredients and paired with wines from several countries

$20 $7

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Soups and Entrees for Two or Four at Jane's Cafe On Third (Up to 40% Off)

Janes Cafe on third

Old Naples

Soups such as grass-fed beef chili; entrees include blackened grouper and four-cheese bowties

$70 $42

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$12 for $ Worth of Bar Food and Drinks at Boston Beer Garden

Boston Beer Garden

Boston Beer Garden

Hearty stuffed burgers and beer-braised short ribs in a sports bar with more than 70 high-definition televisions

$20 $12

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Buca di Beppo

Family-sized dishes from Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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$11.50 for $20 Worth of Local, Healthy Food for Dine-In or Carryout at Three60 Market

Three60 Market

Three60 Market

Locally sourced, healthy food fills market shelves, restaurant plates, and the deli case

$20 $11.50

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Cuban-Influenced Seafood, Sides, and Desserts at Capt. Marcos Seafood & More (60% Off). Two Options Available.

Capt. Marcos Seafood & More

Capt. Marcos Seafood & More

Families dine on piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces with a Cuban bent

$20 $8

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$10 for $20 Worth of Italian Food Monday–Thursday or Friday–Sunday at Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles

$20 $10

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Select Local Merchants

  • Lindburgers Restaurant
    Todd Brooks has worked nearly every angle of the restaurant industry, starting out as a dishwasher and eventually settling in as the vice president of a chain in Kansas City. But after several vacations to Naples with his wife, Sandra, who also has a background in food service, something about the city stayed with them. The couple decided that was where they needed to be?so they sold all of their belongings, moved to Florida, learned to speak Alligator, and began setting up shop in the space previously occupied by the Naples staple Lindburgers, which they bought and made their own. Todd was also a finalist for "Best Burger" in the "Best of the Gulfshore 2011". It didn?t take long for Todd, who had grown accustomed to working with food from inside his own office, to reacquaint himself with manning a grill. Incorporating some favorites from the Lindburgers? menu, Todd and Sandra put together a list of more than 20 gourmet burgers and sandwiches. Each burger patty is hand-formed from all-natural black Angus beef, and topped with fresh veggies from the nearby Cooper Farms. Todd?s namesake burger, Todd?s Way, is a client favorite, boasting a fried egg, bacon, and cheese, and other adventurous options include the Cajun, a blackened patty with onion, jalape?os, and pepper jack cheese.
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    330 9th Street South
    Naples, FL US
  • Jaegerhaus
    At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant. The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.
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    2366 Immokalee Rd.
    Naples, FL US
  • Bice Ristorante Naples
    Milan resident Beatrice "Bice" Ruggeri opened her first neighborhood trattoria in 1926. It was a family affair, with Bice preparing hearty dishes in the kitchen while her brothers and sisters waited on guests in the dining room. In the 87 years since the first plate of pasta was placed on the table, Bice Ristorante has spread around the world, buoyed by the visions of Bice's sons, Remo and Roberto. There are now dozens of locations across Europe, South America, Asia, the United States, and the moon. In the kitchen at the Naples' restaurant, executive chef Massimo Pisati relies on market fresh ingredients to create his dishes. He crafts pasta entrees that include oven-baked lasagna with traditional bolognese sauce, beef tortellini simmered in a two-year-aged parmesan-cheese sauce, and linguine with clams. Fish and meat dishes round out the menu.
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    300 5th Ave S
    Naples, FL US
  • Naples Harbour
    Situated along shorelines in Tampa, Naples, and Key West, Florida Marina Club keeps watercraft ready to crest the waves with docking services, fuel docks, and ship repairs. The marinas’ terra firma amenities match the refinement of their seaside offerings. Restaurants and bars home in on local flavors and international atmospheres, from the Cuban and Caribbean recipes at The Club at Key West Harbour to the weekend pool parties at Tampa’s Hula Bay Club. When not dining or enjoying drinks at Jack's River Bar or Gordon's On The River, members can sweat away cares in saunas, glide through heated infinity pools, or sketch the design for a hypothetical seventh chess piece in restive clubhouses.
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    475 North Road
    Naples, FL US
  • Old Europe Bistro
    Zdenek and Irena Zejda opened Old Europe Bistro after owning restaurants in the Czech Republic and Bavaria for more than 30 years. They continue to dish up traditional Bohemian, Bavarian, and Czech dishes in Naples, which was their favorite vacation spot before they chose to make it home. In addition to staples such as wiener schnitzel and bratwurst, the chefs here also craft dumplings in many forms, ranging from sweet to savory to Humpty. There are European beers on tap, too, and you can pair your dishes with any of a wide variety of wines.
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    2464 Vanderbilt Beach Rd
    Naples, FL US
  • Trail Cafe and Grill
    Trail Café and Grill greets early risers and lunch-goers with a menu of classic comfort fare. Guests design their own omelets or sink fangs into an eggy mélange of sautéed spinach, bacon, and asiago cheese with the florentine omelet ($8.99). Without costly airfare and baggage fees, diners celebrate the art capital of New Mexico with a Santa Fe skillet ($9.99) or the capital of New York by snarfing a sauce-spun buffalo-chicken sandwich ($9.99) while reading a postcard from Uncle Steve in Albany. Chefs also prep and dress the café's signature Mom's meatloaf ($10.99), which steams with memories of simpler times and subtler spices.
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    12820 Tamiami Trl N
    Naples, FL US
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