Food & Drink in Naples

Up to 53% Off at LaPinata Mexican Restaurant

East Naples

$60.97 $32

Mexican eatery pairs margaritas with tasty apps like fresh guacamole and nachos and entrees such as shrimp fajitas and chimichangas

45% Off at Maguro Sushi & Steak House

North Naples

$20 $11

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Cooks sizzle up fresh Japanese entrees on tableside hibachi grills as sushi chefs coil attractive sushi rolls in dazzlingly lit dining room

Up to 54% Off at Marios Ice Cream & Pizza

Naples

$10 $5.50

Diners can feast on two of the finest foods on the face of the Earth: gourmet pizza and sweet Royal Scoop ice cream

Cgrape Chef – 46% Off Asian and American Dinner

North Naples

$50 $27

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Made with micro-greens and organic produce, American and Asian dishes range from Canadian scallops to pineapple-mango chicken

43% Off at Capt. Marcos Seafood & More

East Naples

$20 $11.50

Families dine on piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces with a Cuban bent

45% Off at Boston Beer Garden

North Naples

$20 $11

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Hearty stuffed burgers and beer-braised short ribs in a sports bar with more than 70 high-definition televisions

39% Off Sushi Experience for Two at Osetra

Downtown Naples

$63.70 $39

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Four-course meal from Chef Kaoru Saganawa features starters, rolls, nigiri, and a decadent dessert.

30% Off Brunch at Bice Ristorante

Old Naples

$64 $45

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Italian brunch entrees such as pasta carbonara vie with poached eggs and omelets for taste buds' affections; meals end with dessert or fruit

Up to 40% Off at Bernwood Grille & Catering Co.

Bonita Springs

$10.58 $6

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Enjoy Greek omelets, blueberry pancakes, vanilla-cinnamon french toast, hand-made burgers, and homemade soups

Up to 50% Off at Hot Caboose Island Grille

Bonita Springs

$20 $11

Within a historic building or outside on the patio, savor classic American fare from burgers to prime rib imbued with a spice of the islands

Up to 53% Off at Luna Rossa Italian Grill

Estero

$40 $20

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Chef Hernandez crafts authentic Italian fare from fresh herbs and ingredients to pair with multinational wine list and occasional live music

Up to Half Off at Ice Cream Club of Cape Coral

The Shops At Surfside

$5 $3

More than 100 flavors of ice cream, sherbet, and fro-yo can be topped with sauces, nuts, and candies

Up to 55% Off Seafood at The New England Moorings

Southeast Cape Coral

$40 $18

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Homemade crab cakes, fresh fish, and new england clam chowder served in bubblegum-pink eatery with large, outdoor patio

50% Off Tea Package at The Butterfly Estates

Fort Myers

$19.99 $10

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Groups of tea drinkers enjoy pot of hot or iced tea with tea sandwiches; soup, salad, or a side; and sweet baked goods

Up to 47% Off Pan-Asian Cuisine at NAMI Japanese Steakhouse

Fort Myers

$30 $16

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Hibachi chefs put on a show, searing steak and lobster before customers’ eyes; dining-room guests enjoy Thai and Japanese classics

Half Off at The Grind Coffee House & Roaster

Multiple Locations

$10 $5

In addition to coffee, espresso drinks, and tea, cafe serves breakfast foods such as danishes and lunch fare such as sandwiches

Up to 45% Off Greek Food for Two or Four at Plaka II Restaurant

Iona

$20 $11.99

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Greek food such as roast lamb and pastitsio—pasta, ground beef, and parmesan cheese topped with béchamel sauce

50% Off at Happiness Healthy Cafe

Fort Myers

$14 $7

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Blend of healthy paninis and wraps with North Indian cuisine and fresh smoothies; vegan and gluten-free options are available

51% Off English Pub Lunches at The Ice House Pub

Ice House Pub

$32.95 $16

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Wraps with fillings such as fried buffalo chicken and ranch, or thin-sliced turkey breast and bacon, pair with an appetizer and drinks

$5 for Grilled Chicken at Natural Chicken Grill

Doral

$10 $5

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All-natural grilled chicken breast in whole- or half-size portions, chops, sandwiches, or pita wraps

Half Off Japanese and Korean Cuisine at Yukihana

Doral

$30 $15

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Shabu-shabu lets you cook food items like beef and vegetables at your own table; Koren barbecue includes pork belly and bulgogi

46% Off Lebanese Cuisine at Layali Miami

Miami International Business Park

$50 $27

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While belly dancers shimmy by them, diners devour kebabs, stuffed grape leaves, and racks of lamb amid Middle Eastern ceremonial tent decor

Half Off Italian Cuisine at Ristorante Pappa & Ciccia

Doral

$20 $10

Prosciutto and mushroom pizza, handmade stuffed pastas, and chicken parm paninis

Up to 58% Off Custom Cupcakes in Hialeah Gardens

Hialeah

$30 $15

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Cupcakes infused with creative flavors, from orange velvet to Chunky Monkey, and topped with intricate fondants

Select Local Merchants

Todd Brooks has worked nearly every angle of the restaurant industry, starting out as a dishwasher and eventually settling in as the vice president of a chain in Kansas City. But after several vacations to Naples with his wife, Sandra, who also has a background in food service, something about the city stayed with them. The couple decided that was where they needed to be—so they sold all of their belongings, moved to Florida, learned to speak Alligator, and began setting up shop in the space previously occupied by the Naples staple Lindburgers, which they bought and made their own. Todd was also a finalist for "Best Burger" in the "Best of the Gulfshore 2011".

It didn’t take long for Todd, who had grown accustomed to working with food from inside his own office, to reacquaint himself with manning a grill. Incorporating some favorites from the Lindburgers’ menu, Todd and Sandra put together a list of more than 20 gourmet burgers and sandwiches. Each burger patty is hand-formed from all-natural black Angus beef, and topped with fresh veggies from the nearby Cooper Farms. Todd’s namesake burger, Todd’s Way, is a client favorite, boasting a fried egg, bacon, and cheese, and other adventurous options include the Cajun, a blackened patty with onion, jalapeños, and pepper jack cheese.

330 9th St
Naples,
FL
US

Before moving to Naples in 1994, Lisa and Philippe Boët spent nine years in Paris, retreating to the French countryside on weekends for traditional, home-cooked meals with ingredients from the gardens and farms of family and friends. The duo re-creates that authentic experience at Chez Boet French Home Cooking, where a culinary staff headed by Lisa whips up French classics such as french onion soup, bouillabaisse, steak frites, and fondue made with imported French and Swiss cheeses. The Boëts' commitment to using locally sourced seafood and locally grown, organic, and seasonal ingredients has since earned Chez Boet the distinction of being the Naples' first certified green business.

Meals commence in the restaurant's 2,000-square-foot facility, which houses a main dining room, bar salon, and a covered outdoor terrace. Tones of raspberry, eggplant, and pomegranate grace the walls alongside wallpaper that depicts classic Piero Fornasetti portraits, which guests can admire and mimes can challenge to lifelong no-speaking contests. Along with live tunes by pianist Bob Terri on Thursdays, Chez Boet hosts special events and themed luncheons throughout the year, which have included jazz brunches, author-attended book launches, and a Moroccan-themed dinner with live belly dancers.

755 12th Ave
Naples,
FL
US

Tiki torches cast a flickering light across The Real Macaw's outdoor patio, where guests divide their attention between plates of Caribbean cuisine and picturesque views of the nearby waterfall. Named for the real macaw parrot whose occasional squawks add a colorful soundtrack to each meal, the restaurant has earned local renown for its fusion of Floridian ingredients and Caribbean flavors. This fusion is fully apparent in the macadamia-nut-encrusted goat-cheese salad, which culls its featured ingredient from the Turtle Creek dairy farm in Palm Beach county. Other exemplary dishes include Trinidadian-style crab cakes, wild salmon roasted over cedar wood, and salsas brimming with tropical fruits. On certain nights, the percussive sounds of alligators chomping on roasted duckling join with live music to drown out the parrot’s incessant requests to not allow alligators in the restaurant.

3275 Bayshore Dr
Naples,
FL
US

At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant.

The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.

3652 Tamiami Trl N
Naples,
FL
US

Inside Del-Mel Restaurant's tropically themed walls, owner and chef Pauline ladles hearty rations of authentic Jamaican fare onto dinner plates. Oxtail meat tenderly greets taste buds, and jerk chicken ignites drool receptors with varying states of spiciness, prepared according to the diner's preference and the availability of fireproof mouth guards. Pauline also fixes up specialty seafood dishes such as coconut shrimp and steamed grouper, and any of the eatery's zesty morsels can pair with sweet sips of housemade sangria.

At the back of the restaurant, an ocean mural abuts warm yellow walls depicting fish, a scuba diver, and a drawn-to-scale pistol duel between a whale and giant squid. Overhanging palm fronds shade countertops, and on Friday and Saturday evenings, house reggae music pulses as guests peruse stockpiles of Bob Marley apparel.

4961 Rattlesnake Hammock Road
Naples,
FL
US

When morning falls on the town of Naples, Joe's Diner's chefs begin whipping up the homestyle skillets, blintzes, and frittatas that earned the diner a place among the Naples Daily News' top breakfast spots. They shower fluffy biscuits in sausage gravy, potatoes, cheese, bacon, and egg to craft the Joe's Challenge—their signature breakfast dish. The chefs continue to serve breakfast throughout the day, adding custom burgers, specialty sandwiches, and juicy steaks to the mix when lunchtime rolls around. Servers bear plates out to the bright '50s-style dining room, where guests sip milk shakes at checkered tabletops and in big red booths.

1225 Airport Rd S
Naples,
FL
US