Food & Drink in Naples

$12 for $ Worth of Bar Food and Drinks at Boston Beer Garden

Boston Beer Garden

North Naples

Hearty stuffed burgers and beer-braised short ribs in a sports bar with more than 70 high-definition televisions

$20 $12

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Peruvian Cuisine at La Cuisine (Up to 45% Off). Two Options Available.

La Cuisine Peruvian Restaurant

Naples

Peruvian dishes, such as seafood ceviche, are made with farm-to-table ingredients and paired with wines from several countries

$20 $11

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$11.50 for $20 Worth of Local, Healthy Food for Dine-In or Carryout at Three60 Market

Three60 Market

East Naples

Locally sourced, healthy food fills market shelves, restaurant plates, and the deli case

$20 $11.50

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Breakfast or Lunch with Drinks for Two or Four, or a Takeout Meal for Two from Cafe Blu (Up to 49% Off)

Cafe Blu - Naples

Naples

Breakfast dishes served all day include omelets, crepes, and maple-walnut French toast; lunch entrees range from tuna melts to meatloaf

$36.98 $19

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Soups and Entrees for Two or Four at Jane's Cafe On Third (Up to 40% Off)

Janes Cafe on third

Old Naples

Soups such as grass-fed beef chili; entrees include blackened grouper and four-cheese bowties

$70 $42

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18-Inch Pizza or Italian Dinner for Two at Moravela's (Up to 47% Off)

Moravelas

Urban Estates

Choose from a selection of veal, pasta, fish, and chicken entrees during an Italian meal that also features an appetizer and wine

$25 $14

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

North Naples

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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$10 for $20 Worth of Pub Food and Drinks at Jack’s River Bar

Jack's River Bar

Naples

Classic burgers and tropically inspired dishes served up in a casual bar environment

$20 $10

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Cuban-Influenced Seafood, Sides, and Desserts at Capt. Marcos Seafood & More (43% Off). Two Options Available.

Capt. Marcos Seafood & More

East Naples

Families dine on piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces with a Cuban bent

$20 $11.50

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$10 for $20 Worth of Italian Food Monday–Thursday or Friday–Sunday at Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

North Naples

Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles

$20 $10

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Select Local Merchants

Before moving to Naples in 1994, Lisa and Philippe Bo?t spent nine years in Paris, retreating to the French countryside on weekends for traditional, home-cooked meals with ingredients from the gardens and farms of family and friends. The duo re-creates that authentic experience at Chez Boet French Home Cooking, where a culinary staff headed by Lisa whips up French classics such as french onion soup, bouillabaisse, steak frites, and fondue made with imported French and Swiss cheeses. The Bo?ts' commitment to using locally sourced seafood and locally grown, organic, and seasonal ingredients has since earned Chez Boet the distinction of being the Naples' first certified green business.

Meals commence in the restaurant's 2,000-square-foot facility, which houses a main dining room, bar salon, and a covered outdoor terrace. Tones of raspberry, eggplant, and pomegranate grace the walls alongside wallpaper that depicts classic Piero Fornasetti portraits, which guests can admire and mimes can challenge to lifelong no-speaking contests.

755 12th Ave. S
Naples,
FL
US

At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant.

The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.

2366 Immokalee Road
Naples,
FL
US

Zdenek and Irena Zejda opened Old Europe Bistro after owning restaurants in the Czech Republic and Bavaria for more than 30 years. They continue to dish up traditional Bohemian, Bavarian, and Czech dishes in Naples, which was their favorite vacation spot before they chose to make it home. In addition to staples such as wiener schnitzel and bratwurst, the chefs here also craft dumplings in many forms, ranging from sweet to savory to Humpty. There are European beers on tap, too, and you can pair your dishes with any of a wide variety of wines.

2464 Vanderbilt Beach Rd
Naples,
FL
US

Trail Café and Grill greets early risers and lunch-goers with a menu of classic comfort fare. Guests design their own omelets or sink fangs into an eggy mélange of sautéed spinach, bacon, and asiago cheese with the florentine omelet ($8.99). Without costly airfare and baggage fees, diners celebrate the art capital of New Mexico with a Santa Fe skillet ($9.99) or the capital of New York by snarfing a sauce-spun buffalo-chicken sandwich ($9.99) while reading a postcard from Uncle Steve in Albany. Chefs also prep and dress the café's signature Mom's meatloaf ($10.99), which steams with memories of simpler times and subtler spices.

12820 Tamiami Trl N
Naples,
FL
US

The team at Freddie Rebel's sports bar grills scrumptious American pub fare catalogued on the menu and pours glassfuls of thirst-thwarting libations, including 28 varieties of beer. Goliath-worthy flat-screen televisions glow above guests supping from a capacious selection of traditional sports bar fare such as pizza ($7.99 +), half-pound burgers ($7.25+), and wings that range from mild to extra hot and boast a sauce selection of teriyaki, barbecue, ranch, and honey mustard garlic ($6.95—$24.95). The kitchen churns out specialty bruschetta flatbreads by placing diced tomatoes, basil, onion, garlic, olive oil, and parmesan onto an open, overheated laptop and then closing it, imparting a rich, keyboardy texture ($8.95). Patrons can also feel free to imbibe a cold brew while savoring a roast-beef sandwich ($9.25) or wrapping silverware in succulent tiger-shrimp fettuccine, which arrives at tables soaked in a piquant potion of tomatoes, garlic, wine, and basil ($12.49).

5310 Shirley Street
Naples,
FL
US

A Little Tacky Tiki Bar and Grill's doors swing open to reveal plates piled high with freshly caught seafood, specialty burgers and sandwiches, and a full bar dispensing cooling libations. The crab cake sandwich locks a grilled crab cake inside a toasted roll with chili mayo ($15), and diners can practice their fine motor skills by picking apart beer-steamed shrimp dusted with Old Bay ($9/half lb.). Baskets of fried flounder ($14) or bay scallops ($14.50) cradle batter-encrusted treasures like the hope chest of a chef, and patrons splash gleefully through a pot of mixed steamed seafood brimming with mussels, clams, shrimp, and scallops cooked in a garlic-white-wine sauce ($17). The eatery's bartenders dispense a variety of cocktails, beers, and wines beneath televisions and the rainbow of memorabilia that festoons the walls.

4025 Santa Barbara Blvd
Naples,
FL
US