Restaurants in Naples


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  • Joe's Diner
    When morning falls on the town of Naples, Joe's Diner's chefs begin whipping up the homestyle skillets, blintzes, and frittatas that earned the diner a place among the Naples Daily News' top breakfast spots. They shower fluffy biscuits in sausage gravy, potatoes, cheese, bacon, and egg to craft the Joe's Challenge—their signature breakfast dish. The chefs continue to serve breakfast throughout the day, adding custom burgers, specialty sandwiches, and juicy steaks to the mix when lunchtime rolls around. Servers bear plates out to the bright '50s-style dining room, where guests sip milk shakes at checkered tabletops and in big red booths.
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    9331 N Tamiami Trl.
    Naples, FL US
  • The Lazy Parrot
    Perched on the boardwalk within eye shot of the Naples Bay marina, The Parrot Bar's eclectic menu of pub grub, seafood, and landfood reflects its island atmosphere. Train fingers for a marathon meal with peel-and-eat shrimp ($7.99/half lb.) or fried pickles ($4.99). Go 12 delicious rounds with the Black and Blue burger, a cooked-to-order hamburger punched up by Cajun spices, grilled, and covered in a melty blue-cheese blanket ($8.99). The Parakeets menu is full of traditional kiddie-pleasing goodies, including grilled cheese sandwiches ($5.99) and gustatory upstarts such as deep-fried Hebrew National hot dogs (5.99). Adults can revel in The Parrot Bar's beverage bounty at the wood-paneled full bar.
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    1100 6th Ave S
    Naples, FL US
  • Bohemian Schnitzelhouse
    Bohemian Schnitzel House dishes out hearty and authentic recipes rooted in European tradition. Let your tongue traipse off to the Czech Republic’s capital city by way of spicy, horseradish-filled prague ham rolls ($6.99), or chow down on radegast schnitzel, a savory pork loin ensconced in a warm potato-dough blanket, tucked in with pears, cranberries, and a fairy tale ($19.99). Tender roasted duckling served in a nest of red cabbage ($25.99) thrills palates, while aquatic appetites are sated with a rich, butter-and-almond-sautéed rainbow trout ($23.99) caught fresh during rainbow season. Bohemian Schnitzel House serves dinner only; the restaurant is open daily from 5 p.m. to 9 p.m.
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    835 Vanderbilt Beach Rd
    Naples, FL US
  • Bha Bha A Persian Bistro
    Small Boutique Restaurant serving Innovative and Classic Persian Cuisine. Owner Michael Mir, A James Beard Foundation Member and Guest Chef offers his guests a treasure chest of beautifully prepared fresh ingredients. Classic Grilled Meats & Vegetables, Fragrant & Savory Sauces, Fresh Seafood, & our Signature Saffron Rice
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    847 Vanderbilt Beach Rd
    Naples, FL US
  • Pelican Larry's Raw Bar and Grill
    For more than a decade, Pelican Larry’s has sizzled and slurped freshly caught fare amid lively music and entertainment. Pelican Larry’s menu makes a salivary splash with savory salads, sandwiches, and stomach quenchers served fresh from the sea. Salty scents and crunchy breading inundate the tongue in every bite of raw, steamed, still swimming, or flaky fried fish. Steer jaw jets into a platter of a dozen steamed clams ($10.95) or a half-pound of steamed shrimp ($8.95), or immerse incisors in a jerk chicken salad ($9.95) or pineapple salsa-topped mahi tacos ($11.95). DJs provide entertainment on weekend evenings starting at 10 p.m., while live music resonates through the Davis Boulevard location after 6 p.m. Wednesdays and Fridays, shining a bright beam into the ear tunnels of auditory adventurers.
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    7785 Davis Blvd
    Naples, FL US
  • Old Naples Pub
    Nestled near Naples’s historic fishing pier, Old Naples Pub sates pub-centric grubbers with a menu packed with sandwiches, burgers, fish, salads, and pub snacks. Feed seafaring hungerings with a crustacean-laden plate of peel 'n’ eat drunken shrimp ($9.99 for half pound, $17.99 for full pound), or crocodilian chews of deep-fried gator, lightly breaded and doused with an in-house specialty gator sauce ($7.99). After a day spent combing sandy shores for haunted amulets and stockpiles of gold doubloons, beach goers can refuel with 11 pub platters, including the Ungrouper N’ Chips ($13.99) and the sesame tuna steak, a serving of seared tuna smeared in sesame seeds and ginger sauce, all sidled alongside red beans and rice ($15.99), as well as fish-centric dishes, such as the catch-of-the-day platter ($15.99), catch sandwich ($11.99), or catch salads ($11.99+).
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    255 13th Ave S
    Naples, FL US

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