Restaurants in Naples


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For more than a decade, Pelican Larry’s has sizzled and slurped freshly caught fare amid lively music and entertainment. Pelican Larry’s menu makes a salivary splash with savory salads, sandwiches, and stomach quenchers served fresh from the sea. Salty scents and crunchy breading inundate the tongue in every bite of raw, steamed, still swimming, or flaky fried fish. Steer jaw jets into a platter of a dozen steamed clams ($10.95) or a half-pound of steamed shrimp ($8.95), or immerse incisors in a jerk chicken salad ($9.95) or pineapple salsa-topped mahi tacos ($11.95). DJs provide entertainment on weekend evenings starting at 10 p.m., while live music resonates through the Davis Boulevard location after 6 p.m. Wednesdays and Fridays, shining a bright beam into the ear tunnels of auditory adventurers.
7785 Davis Blvd
Naples,
FL
US
Nestled near Naples’s historic fishing pier, Old Naples Pub sates pub-centric grubbers with a menu packed with sandwiches, burgers, fish, salads, and pub snacks. Feed seafaring hungerings with a crustacean-laden plate of peel 'n’ eat drunken shrimp ($9.99 for half pound, $17.99 for full pound), or crocodilian chews of deep-fried gator, lightly breaded and doused with an in-house specialty gator sauce ($7.99). After a day spent combing sandy shores for haunted amulets and stockpiles of gold doubloons, beach goers can refuel with 11 pub platters, including the Ungrouper N’ Chips ($13.99) and the sesame tuna steak, a serving of seared tuna smeared in sesame seeds and ginger sauce, all sidled alongside red beans and rice ($15.99), as well as fish-centric dishes, such as the catch-of-the-day platter ($15.99), catch sandwich ($11.99), or catch salads ($11.99+).
255 13th Ave S
Naples,
FL
US
Chef David Gandolfo brings culinary skills accrued in the Big Apple to 5th Avenue Deli, a New York–style delicatessen overlooking the rustling greenery of Cambier Park. Lunch partners sip soft drinks through straws while a sandwich or wrap from the lunch menu busies happy hands like a puppet riot. The roast-beef classic heaps slices of white, wheat, or rye bread with cool strata of homemade roast beef, veggies, cheese, and caramelized onions. Mouths create fjord-like inroads along the edge of the Norwegian smoked-salmon wrap, which marries velvety cream cheese and capers within a hearty wheat cloak. Sides of house potato salad and two pickles round out the meal, which patrons can enjoy at indoor tables or on a sun-spritzed dining area that lets guests enjoy outdoor eating without the risk of stepping in a nest of park rangers. Eyes take an urban tour by meandering through the deli's photos of the Brooklyn Bridge, Empire State Building, and other landmarks.
635 8th St S
Naples,
FL
US
For more than 40 years, the foodsmiths at The Pewter Mug have crafted a menu brimming with juicy steaks, succulent prime rib, and fresh seafood, complemented by imported and domestic brews. Grumbling stomachs hush at the sight of starters such as the Oyster Rockefeller plate, which tops five shelled delicacies with bacon and mozzarella arranged in the shape of an oil baron’s monocle ($10.99). Chefs meticulously season and slow roast tender cuts of prime rib before resting the enticing entree beside a starchy selection, such as baked or mashed potatoes ($19.99+), and succulent sirloins tip the scales at either 8 ($16.99) or 12 ounces ($18.99). A trove of seafood treasures arrive grilled or fried, such as the flame-kissed mahi-mahi, which swims through a sea of lemon beurre blanc sauce ($19.99), or the panko-breaded coconut shrimp, which are cooked to a golden brown and served with a chalice of sweet-and-sour marmalade and a diamond-encrusted trident ($22.99).
12300 Tamiami Trl N
Naples,
FL
US
The cooks at The Spot at Vanderbilt Beach satiate beach-goers' tummies with a roster of made-to-order edibles, including 11 gourmet pizzas, sandwiches, and frozen treats just steps from the beach. Diners can sidle up to a classic disk with a cheese pizza ($12.99), or diagram volleyball strategies by substituting the meatball pizza's ($17.99) savory spheres for bikini-clad competitors. For a more compact lunch, guests can nab a sandwich, including the tuna melt ($7.95) and club hoagie ($7.95). Chicken philly cheesesteak ($10) stuffs buns with poultry morsels, and the famous philly cheesesteak ($10) sports traditional fixings and bread with celebrity-shaped scorch marks. Beer ($3–$3.50), wine, or sangria ($6) can refill barren coolers, and patrons pursuing frostier spirits can chill tongues with alcohol-infused ice cream, scooping up such flavors as chocolate martini and peach white zinfandel ($5.99 for small; $6.99 for large; $10.99 for a pint).
9020 Gulf Shore Drive
Naples,
FL
US
We are a southwest Florida entertainment destination with 7 days of live entertainment with dueling pianos on Friday and Saturday evenings. We have a full menu with lunch and dinner. Walk in the door and feel like you are in Key West with paintings on every wall and a Key West atmosphere.
8939 Tamiami Trl N
Naples,
FL
US
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