Named after a Sanskrit word that means both “power” and “child,” Bala Vinyasa Yoga teems with poses that are as athletic as they are playful. Experienced teachers draw upon Baron Baptiste’s holistic approach to yoga instruction, which aims to transform the body and clear the mind of clutter such as stress and extremely misplaced gym socks. The studio’s all-levels Power Vinyasa classes challenge students with deep, focused breaths that link arm stands, backbends, and seated poses to create a flowing, dance-like routine. Slow Flow Restorative sessions, on the other side of that coin, move at a more leisurely pace as they open joints with lengthy poses, which, like eulogies read by Carrot Top, are supported by props. To bolster their home-based yoga practice, students can purchase mats and props at the studio’s boutique or practice stretches and bends with its live-streamed classes. Dedicated to comfort and relaxation, the boutique also carries calming lavender eye pillows and cozy apparel from lululemon athletica, Zobha, and I Love Yoga.
Owner and Chef Tony Newton keeps bellies filled sun-up to sundown with classic American fare, from omelets and waffles to sandwiches, steaks, and pasta. Located near Vanderbilt Beach, Fred’s Food, Fun & Spirits fuels patrons for a day of sandcastle-stomping by cooking a bottomless breakfast buffet as fresh as the alphabet’s 27th letter. A dog-friendly outdoor patio, meanwhile, conveniently allows diners and their best four-legged friends to hang out while patrons nosh on one of the day’s three most important meals. The patio and two full bars also entertain patrons with nightly events, including musical acts, poker, comedy, and Fourier analysis competitions.
At Absinthe Restaurant and Lounge, a serene atmosphere blends with the passing wafts of Mediterranean-inspired cuisine, embracing guests with the alluring airs of sizzling brunch, lunch, and dinner platters. Diners can corral a small plate of hummus ($7) and use the toasted edges of the grilled flatbread to etch confessions of frequently eating with their elbows on the table into creamy tides before devouring the evidence. Highlighted by roasted duck, grilled steak, and chicken platters, main courses ($16+) sate carnivorous cravings, and pasta fusions feature crabmeat-loaded fettuccine ($20) and linguine tossed with clams and glistening ebbs of olive oil ($18). Desserts conclude mastication sessions with selections such as a zeppoli ($7)—a Sicilian-style donut cloaked in wildflower honey and a miniature Armani suit.
Inspiration comes form many sources at Osetra. By combining these diverse elements, the restaurant manages to create a distinctive environment with widely spread roots.
A Tale of Two Menus
Hailing from Okinawa, Chef Kaoru Saganawa brings his passion for seafood to Osetra's sushi bar. In addition to gingerly slicing everything from salmon to octopus as he creates servings of nigiri, he also assembles more than 15 different maki. Rolls filled with ingredients such as spicy tuna and cucumber demonstrate Chef Saganawa's dedication to familiar flavors; however, he also creates specialty orders that depart from the norm, including a surf-and-turf-inspired roll that incorporates lobster tempura, beef tenderloin, and king crab.
The other standout section of Ostera's menu features a variety of decadent caviars that each showcase their own distinctive flavors, ranging from slightly fruity to profoundly nutty and buttery. These indulgent selections allow guests to add an undeniable dash of refinement to their visit while pairing each chilled bite with a sip of champagne from the restaurant's list of decidedly upscale producers.
Fine Dining Elegance Meets Lounge Nightlife
Sand-hued, low-backed banquettes line one entire wall of Osetra's dining area, which embraces its upscale vibe with the help of a stone-topped sushi bar and a private seating section featuring a massive chandelier fixture made from gleaming glass spheres of all sizes. Abstract artwork lines the walls, adding vibrant splashes of blues and greens amid the space's warm earth tones.
This vibrant spirit becomes even more pronounced on weekend nights as the restaurant fully embraces its lounge-like inclinations. Live music and DJ sets help energize the crowds by performing until as late as 2 a.m., allowing guests to enjoy an elegant night out on the town.
Like an Olympic athlete or a professional snipe hunter, Captain Joe's passion for his sport has taken him across the world. He began his angling career on fishing trips with his father, reeling in fish across the United States and internationally in Costa Rica, the Turks, and the Canadian bush. After settling in South Florida more than 25 years ago, Joe began studying the region’s marine life in earnest, also taking up aquatic pursuits such as scuba diving, surfing, and attending merman fight clubs. Today, he employs his knowledge of the area as he leads anglers of all skill levels around Ten Thousand Islands, Marco Island, Naples, Bonita Beach, and elsewhere to snag fish such as trout, snapper, grouper, and tarpon. The USCG-licensed captain also leads sightseeing tours to view dolphins and manatees inside his clean, safe three-boat fleet.
When picking out a home for a flight training school, Naples Municipal Airport makes good sense. It affords proximity to the nearby white sandy beaches and lavish golf resorts, each tinged in the evenings by the glint of the Florida sunset.
For the aspiring pilots and certified flight instructors at RexAir Flight School and Maintenance Center, these scenic flying conditions are a daily amenity. Students enjoy use of the FAA-certified flight school's fleet of Cirrus SR20 and Skyhawk 172SP aircraft as they log hours toward their flight goals, which may include casual spins or preparations for the prophecies assured by the documentary film Waterworld. Training regimens comprise all Single-Engine Land and Multi-Engine Land certifications, ranging from private pilot to airline transport pilot.