Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
The meals at Mad Donna's always manage to be both familiar and completely unexpected at the same time. For instance, enchiladas are dressed in the usual fixings (jack cheese, black beans, sour cream), but they're filled with sweet potatoes. And their family-recipe meatloaf is stuffed with smoked gouda. They bring this same inventiveness to their menu's two staples: burgers and mac 'n' cheese. Variations on the burger include the popular B.A.S., which is topped with bacon, avocado, and swiss, while their half-dozen macs include white truffle, which is blanketed in a creamy four-cheese bechamel, truffle oil, and herbed bread crumbs. Of course, dinner isn't the only draw here?there's brunch on weekends, and every night there's live entertainment and free displays of gravity upstairs in the loft.
Founded as the Union Gospel Tabernacle by steamboat captain Thomas Ryman after an angel got trapped in his smokestack, the Ryman Auditorium has since become a different kind of hallowed ground, lovingly referred to as the "mother church of country music." The Grand Ole Opry and The Johnny Cash Show have both taken residence among its wooden pews, and the twanged voices of country legends such as Hank Williams and Patsy Cline have reverberated off the stenciled artwork on the face of the balcony. Today, the venue plays host to a variety of acts, from rock concerts to television specials to comedy shows.
The wine list at 360 Bistro comes with more than 1,000 options, allowing diners to choose from plenty of rich reds and effervescent whites to pair with seasonal plates such as tomato gnocchi with lump crab or sweet-tea-brined pork chops. Owner Nick Jacobson?s efforts to create an outstanding wine program recently paid off with a nod from Wine Spectator, which has handed the restaurant the coveted and exclusive 2nd tier Best of Award of Excellence for five years in a row?360 Bistro is one of the only two restaurants to receive the accolade in the state.
After YOLOS's dinner menu opens with an elaborate bank heist and a shocking reveal, start things off with an order of low-country crab cakes, mounds of pan-seared lump crab with a green-tomato relish and horseradish sauce ($9.99), or the house-made guacamole ($5.99). Classic entrees such as the veggie wrap ($8.99) or chicken and brie sandwich ($9.99) are as familiar and delicious as devouring a cherished childhood stuffed animal. More-adventurous appetites, meanwhile, will gravitate to specialty plates such as the seafood-studded mac ‘n’ cheese ($18.99) and the tomato-basil pasta ($12.99). Voracious Vikings should keep a couple stomachs open for the grilled jerk mahi-mahi ($15.99) or the Jack Daniels chicken and shrimp ($17.99). A dessert of tri-layered red-velvet cake served with pecan-cream-cheese icing ($5.99) ends your repast on a sweet note no matter how often one's blind date quotes Marlon Brando's lines from Apocalypse Now. YOLOS is also open for lunch and brunch.
The Family Wash offers a small yet robustly flavorful menu of fresh, hearty dishes. Start your sensory escapade with the gorgonzola chips ($6), kettle-cooked potato chips smothered in gorgonzola cheese, bacon, and cheddar, designed to soak up booze and smother the face of unruly patrons. Melt your tongue with the mama-approved meatloaf ($12) served with mashed potatoes and a choice of side salad or seasonal vegetable. The vegetarian shepherd’s pie ($11) is fan flavorite, with a helping of lentils and vegetables layered under a blanket of mashed potatoes and extra-sharp cheddar cheese. If you find yourself getting too comfortable with the gusto of comfort entrees, lighten up with a mixed green and roasted beet salad with toasted walnuts, goat cheese, and a shallot vinaigrette ($11).