Ever since painter and film producer Robyn Morshead first organized the festival in 2009, Artlightenment has continually showcased vital emerging filmmakers and visual artists every November. Structured around an annual theme, such as light and humor, the festivities kick off with two days of film screenings inside the 1898-built Old Fall School. From there, Artlightenment hosts everything from art exhibits and receptions to film seminars, artist workshops, and live concerts. Before the grand finale??a fashion show??awards are distributed in categories both traditional and unorthodox, such as "Best Artistic Expression."
With the exception of four years during World War II, the Tennessee State Fair has kept the family-friendly party going ever since 1906. Classic fair foods such as cotton candy, corn dogs, and snow cones fuel visitors as they stop in on the prize-seeking animals, tap their toes to live music, and belt tunes at the karaoke showdown. While smaller kids ride the merry-go-round and explore the Tomb of Doom, their older siblings can get their thrills on rides with spine-tingling names such as the Mega Drop and the Fireball. And parents can learn all about Tennessee's small-time brewing operations and distilleries at local drink-making showcases.
Satisfying both wine connoisseurs and fledging fermenters alike, Tayst recommends a palate-complementing beverage for each item on Executive Chef Jeremy Barlow's environmentally friendly menu. Barlow, a graduate of the Culinary Institute of America, won Nashville Scene's 2009 Iron Fork competition and was featured in Fortune for his sustainable dining efforts. Begin by sipping on a glass of cherry-and-berry scented Morgan Pinot Noir ($13.75), or order the PB&J lamb, served with peanut spatzle and a berry compote ($27), paired with the blackberry-hinting Jean Bousquet Reserva Malbec ($15.75). Vegetarians can nosh the veggie entree, a herbaceous amalgamation of grilled yard beans, purple rice, zucchini, and a butter-bean puree ($17), and partner it with the nuanced notes of plum and oak in a glass of Gunn Estate Pinot Noir ($13.75).
For $10, you get $25 worth of southern fare and adult beverages at Cabana. Specializing in dinner and late-night tomfoolery, this Hillsboro Village/West End hotspot keeps the energetic atmosphere and southerly cuisine cranked to 11 on a scale of one to three. Follow @Groupon_Says on Twitter.
Selecting an engagement ring can be very stressful, especially when you have a salesman badgering you or equally as bad, ignoring you. Village Jewelers attempts to take some of the pressure off by keeping its engagement rings, bridal sets, and diamond earrings in wide-open cases that allow you to reach inside and shop at your leisure. It takes even more of the pressure off by offering free ring sizings, engravings, cleanings, and inspections for life. And if you ever want to upgrade your diamond ring, Village Jewelers let's you apply your original purchase price toward the purchase of a more valuable diamond.
A family owned business inspired by a centuries-old love story, Village Jewelers also offers free prong replacement or re-tipping, free rhodium plating for white gold, and free watch batteries for select customers. Plus, an experienced gemologist is on-site to answer any of your questions about the diamonds.
Recognized by Maxim as one of the best bars in the country to watch a big game, Sam’s All American Sports Grill consistently climbs to the tops of rankings. In fact, Zagat featured the grill on its Sports Bar Food Tour, and Bleacher Report affirms that Sam’s will “certainly enhance any game-day experience.” Inside, 16 beers on tap fill glasses, while friendly staffers serve burgers and handcrafted pizzas, pirouetting between tables with the finesse of a running back on roller skates. As diners kick back beneath the glow of mounted high-definition TVs, Sam’s team of chefs work hard behind the scenes, making soups, sauces, and dressings from scratch daily.