The heart-shaped sugar cookies that rise in the ovens at Abeeya's Bakery have been bundled up and shipped to destinations across the globe. Head decorator Dana Tucker and her team of bakers paint each of their signature cookies by hand—artisanship at its best. They also painstakingly add icing to customized birthday and wedding cakes with imaginative designs using their signature housemade frosting. Each day, the bakery display cases are stocked with freshly baked cookies, pies, cupcakes, and specialty desserts, creating a kaleidoscope of color beneath the playful movie posters that adorn the walls, a scene that conjures daydreams about which Baldwin would play Shakespeare in a modern biopic.
Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.
Cafe Delphi Greek and Lebanese Restaurant's proprietor, Mir Hassan, and expert chefs take taste buds on culinary tours of the cradle of humanity with an extensive menu of delicious Mediterranean delights. Paying homage to the ancient Greek tradition of filling up on breadsticks, appetizers prelude Near Eastern feastings with tantalizing dishes such as the fried-cheese or grilled-eggplant musaka. On main plates, Mediterranean samplers unite cabbage rolls, kibbeh, and a choice of chicken shawarma or gyros with meat tastefully dressed in a cape of grape leaves. In addition to tasty terrestrial meats, tongues swoon over sea specialties and vegetable entrees such as the Delphi?s fish topped with special pasta sauce and served with hummus and rice, or the vegetarian plate, a tasty m?lange of hummus, musaka, spinach pie, and feta salad.
Tropical Smoothie Caf?'s wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the guilt of dessert consumption while maximizing the taste. Flavors such as Pomegranate Plunge (pomegranate, banana, strawberries, cranberry) are stuffed with superfruits, while low-fat options such as Mango Magic (mango, pineapples, non-fat yogurt) provide even healthier variations. Supercharged smoothies are stocked with a healthy dose of supplements, such as the Kiwi Citrus Green Tea's antioxidant-laden matcha charge or the Muscle Blaster's whey or soy protein. Food options include toasted buffalo chicken wraps, ultimate club sandwiches, and Baja chicken flatbreads.
Sisters by marriage and self-proclaimed baking fanatics, Lauren and Lindsey Whittle inject a little flair of Beverly Hills into their southern cupcake enterprise. Each day brings new tastes, as the bakers create cupcakes from a rotating menu of flavors that change throughout the week. They create moist cake miniatures from Swiss chocolate and European butter, available in flavors such as red velvet, mint chocolate chip, and s’mores. The bakers conveniently present their cupcakes in full size or the eponymously named Whittle half size. When she's not hatching schemes for new flavors, sister Lauren Whittle competes as a local beauty queen and looks forward to celebratory baths of cake frosting when she wins.
Travelers to New Orleans's French Quarter often return home with tales of the local cafés' beignets. These fluffy, fried confections are traditionally dusted with a generous helping of powdered sugar and flanked by a steaming cup of cafe au lait. Using the Big Easy as inspiration, Rue Beignet fries up its own batches of the pillowy treat, drizzling them with such toppings as chocolate, honey, and caramel. Visitors can enjoy their treats at the long, diner-style bar or at intimate tables whilst sipping hot or cold java.