Flavors and recipes from all corners of India are represented on the menu at Ruchi India. South Indian–inspired starters such as the egg dosa, a kind of crepe, are served alongside coconut chutney and sambar. The Beyond Himalayas menu features dishes with Indo-Chinese influences, including chili paneer and fried rice. You can also try the seekh kebab, which features lamb baked in a clay tandoori oven, or the spicy chicken vindaloo. Each entree is served on a hefty dish decorated with elaborate curlicues and flowers.